
If my BBQ ribs have a “secret ingredient,” it’s definitely the brining process. I confirmed this for myself yesterday. I was in a rush to launch this post and thus decided not to brine the ribs. I mean, really, whose going to notice?
Original, seasonal recipes by Susan S. Bradley

If my BBQ ribs have a “secret ingredient,” it’s definitely the brining process. I confirmed this for myself yesterday. I was in a rush to launch this post and thus decided not to brine the ribs. I mean, really, whose going to notice?

I have been frying chicken since I was 8 years old. My Kentucky born and raised Dad taught me his recipe for basic southern-style fried chicken, which I assume he learned from his mother, my Grandma Maisie.

If you ask ten people at random to name their favorite berry, eight of them will say, “strawberries of course.” And who’s to argue? In the height of Northwest strawberry season, it’s hard to imagine anything tasting better than these juicy, incredibly sweet, powerfully flavorful berries. They are simply perfection.
... a lively celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
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