One fine day, as the song goes, I got a note from Colette Becker of Saucy Mama (@SaucyMamaCafe on Twitter). She invited me to participate in this year’s Saucy Mama food blogger contest. Well, it’s hard to say no when an invitation is extended so graciously and a promise of a heap of Saucy Mama products is part of the gig. So of course I said, “Count me in.”
When the package arrived a couple of weeks later, I ripped into all the bottles and tasted each one. I especially loved the Chipotle Mustard and the humongous Garlic Stuffed Olives, so decided to use them together in some sort of easy summer main course. This flavor packed Italian Panzanella is the result.
