Regional, seasonal food with original recipes by Susan S. Bradley
I have a confession to make. This is not a new cake. I created it at the tail end of LAST YEAR’S All Chocolate! All Month! celebration, and then in the excitement of planning a slew of new spring recipes, forgot to post it. In fact, I forgot it altogether. Until yesterday. I was plowing ...
I love having this hot chocolate mix on hand. It means Heavenly Hot Chocolate is only minutes away--as quick as I can heat the milk. I adore Hot Chocolate, as distinct from Hot Cocoa or Drinking Chocolate. Definitions abound, but here are my working guidelines: Hot Cocoa: Made with ...
Sometimes love is intense, fiery, a little ragged around the edges, and bittersweet. Those adjectives also describe these addictive, crisp little chocolate-orange-chile-cinnamon-cayenne cookies. The cookies I'm sharing with you today are completely different than Bittersweet Chocolate & Toasted ...
A no hassle, quirky, fun loving, tender hearted chocolate cake with a hot and spicy kick. Nothing says Valentine’s Day with quite the oomph of lush, spicy, bittersweet chocolate cake. Especially when topped ...
January 27th is a very special day. It’s National Chocolate Cake Day. And the web is awash with the most amazing chocolate cakes you’ve ever seen. Like this one. And this one, and this one. But if you’re like ...
This is NOT your average, common place, every-day, garden-variety cake. Frankly, it’s not normal or even respectable. It doesn’t play by the rules. If you are Merriam-Webster, you might call it bizarro, ...
