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	<title>Comments on: Apple Cider-Brined Tenderloin of Pork with Rhubarb Deglazing Sauce</title>
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	<link>http://thelunacafe.com/apple-cider-brined-tenderloin-of-pork-with-rhubarb-deglazing-sauce/</link>
	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
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		<title>By: sms bradley</title>
		<link>http://thelunacafe.com/apple-cider-brined-tenderloin-of-pork-with-rhubarb-deglazing-sauce/comment-page-1/#comment-2116</link>
		<dc:creator>sms bradley</dc:creator>
		<pubDate>Mon, 01 Mar 2010 15:02:14 +0000</pubDate>
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		<description>Thank you, Don! Fresh rhubarb is only weeks away. I love this dish and will be making it myself as soon as I see those ruby red stalks at the farmers market. :-)</description>
		<content:encoded><![CDATA[<p>Thank you, Don! Fresh rhubarb is only weeks away. I love this dish and will be making it myself as soon as I see those ruby red stalks at the farmers market. <img src='http://thelunacafe.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: don@spicesandherbs</title>
		<link>http://thelunacafe.com/apple-cider-brined-tenderloin-of-pork-with-rhubarb-deglazing-sauce/comment-page-1/#comment-2112</link>
		<dc:creator>don@spicesandherbs</dc:creator>
		<pubDate>Mon, 01 Mar 2010 06:41:34 +0000</pubDate>
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		<description>Wow Thank you incredible recipe I am always looking for more recipes these are just yummy you get so tired of the same o same o day in day out 

Enjoy
.-= don@spicesandherbs&#180;s last blog ..&lt;a href=&quot;http://www.spicesandherbs.org/do-follow-blog-comment-luv-keyword-luv.html&quot; rel=&quot;nofollow&quot;&gt;Do Follow Blog, Comment Luv Keyword Luv&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Wow Thank you incredible recipe I am always looking for more recipes these are just yummy you get so tired of the same o same o day in day out </p>
<p>Enjoy<br />
<span class="cluv"> don@spicesandherbs&#180;s last blog ..<a href="http://www.spicesandherbs.org/do-follow-blog-comment-luv-keyword-luv.html" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.spicesandherbs.org/do-follow-blog-comment-luv-keyword-luv.html?referer=');">Do Follow Blog, Comment Luv Keyword Luv</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://thelunacafe.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Cooking Chicken Internal Temperature</title>
		<link>http://thelunacafe.com/apple-cider-brined-tenderloin-of-pork-with-rhubarb-deglazing-sauce/comment-page-1/#comment-1729</link>
		<dc:creator>Cooking Chicken Internal Temperature</dc:creator>
		<pubDate>Thu, 31 Dec 2009 03:53:15 +0000</pubDate>
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		<description>Where have you been all my life? Fantastic site and all my queries resolved. Duncan Hopeman</description>
		<content:encoded><![CDATA[<p>Where have you been all my life? Fantastic site and all my queries resolved. Duncan Hopeman</p>
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		<title>By: Apple Cider Brined Pork Tenderloin with Rhubarb Deglazing Sauce &#124; Cast Iron Cookware</title>
		<link>http://thelunacafe.com/apple-cider-brined-tenderloin-of-pork-with-rhubarb-deglazing-sauce/comment-page-1/#comment-541</link>
		<dc:creator>Apple Cider Brined Pork Tenderloin with Rhubarb Deglazing Sauce &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Tue, 26 May 2009 21:49:04 +0000</pubDate>
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		<description>[...] Apple Cider Brined Pork Tenderloin with Rhubarb Deglazing Sauce   Posted by root 21 hours ago (http://thelunacafe.com)        I almost never cook pork these days without brining it first pacific northwest palate four seasons of great cooking post title after your comment which encourages folks to check out your site 2009 lunacafe powered by wordpress template by 1800blogger and        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; apple cider brined pork tenderloin with rhubarb deglazing sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Apple Cider Brined Pork Tenderloin with Rhubarb Deglazing Sauce   Posted by root 21 hours ago (<a href="http://thelunacafe.com" rel="nofollow">http://thelunacafe.com</a>)        I almost never cook pork these days without brining it first pacific northwest palate four seasons of great cooking post title after your comment which encourages folks to check out your site 2009 lunacafe powered by wordpress template by 1800blogger and        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | apple cider brined pork tenderloin with rhubarb deglazing sauce [...]</p>
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