Chocolate Egg Batter for Bittersweet Chocolate Orange French Toast

Chocolate Egg Batter for Bittersweet Chocolate Orange French Toast

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About Susan S. Bradley

Professional cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and previous owner of the Northwest Culinary Academy.

Comments

  1. Hmm that was weird, my comment got eaten. Anyway I wanted to say that it’s nice to know that someone else also mentioned this as I had trouble finding the exact same info elsewhere. This was the very first location that told me the answer. Many thanks.

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    Susan S. Bradley Reply:

    Harley, not sure what your question was, so please try again. Thanks! …Susan

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  2. Ooh shoot i just wrote a big comment and as soon as i strike reply it came up blank! Please tell me it worked correct? I dont want to upload it again if i don’t have to! Either the blog glitced out or i’m an idiot, the second option doesnt surprise me lol. many thanks for an excellent blog!

    Reply

    Susan S. Bradley Reply:

    Sorry Harley, your comment did not come through it appears. I’m sure it is a computer error though (rather than your error). Darned machines. :-)

    Reply

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