Chocolate Egg Batter for Bittersweet Chocolate Orange French Toast
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Professional cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and previous owner of the Northwest Culinary Academy.










Hmm that was weird, my comment got eaten. Anyway I wanted to say that it’s nice to know that someone else also mentioned this as I had trouble finding the exact same info elsewhere. This was the very first location that told me the answer. Many thanks.
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Susan S. Bradley Reply:
July 7th, 2010 at 6:25 pm
Harley, not sure what your question was, so please try again. Thanks! …Susan
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Ooh shoot i just wrote a big comment and as soon as i strike reply it came up blank! Please tell me it worked correct? I dont want to upload it again if i don’t have to! Either the blog glitced out or i’m an idiot, the second option doesnt surprise me lol. many thanks for an excellent blog!
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Susan S. Bradley Reply:
July 7th, 2010 at 6:26 pm
Sorry Harley, your comment did not come through it appears. I’m sure it is a computer error though (rather than your error). Darned machines.
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