Comments on: Bittersweet Chocolate & Toasted Walnut Cookies Perfecta Mundo!

By: ORIGINAL MUFFIN TOP PAN | Kitchen Appliances & Accessories

ORIGINAL MUFFIN TOP PAN | Kitchen Appliances & Accessories — Sun, 17 Jul 2011 12:46:47 +0000

[...] original muffin top pan thelunacafe.com [...]

By: wlo

wlo — Sun, 17 Apr 2011 02:42:58 +0000

Tried them the first time with Valrhona cocoa powder (not dutch process) and they were flat as a disk. There must be something about the alkali that helps the cookie rise. Tried it again with Druste dutch cocoa and they came out perfectly.

By: Mike

Mike — Fri, 15 Apr 2011 00:42:36 +0000

LOL The ingredient list is complete..The order of assemblage is left to one’s own experience and expertise… and yes,roll in 10x confectionary sugar before baking…it gives a nice glaze Mike

By: Susan S. Bradley

Susan S. Bradley — Thu, 14 Apr 2011 23:15:53 +0000

Mike, a FEW fill-in-the-blanks? LOL! I’m intriqued by “roll in 10 ounces confectionary” (assume that’s powdered sugar).