Comments on: Brown Butter, Toasted Almond & Toffee Shortbread

By: greg

greg — Mon, 21 Dec 2009 05:19:50 +0000

this looks awesome! I really should make these for christmas this year! Thanks a ton!
greg´s last blog ..Easy Chicken Noodle Soup

By: Tara

Tara — Thu, 17 Dec 2009 20:54:24 +0000

Thank you soo much! I can not find almond flour, so am going to try making my own in the food processor. First these cookies and then the black pepper and rosemary cornmeal cookies. hmmm, I can just bake from your blog this year…:-)

Merry Christmas1

By: sms bradley

sms bradley — Thu, 17 Dec 2009 01:04:54 +0000

Oh Tara, good catch! I corrected the recipe. The almonds go into the caramel right after you remove it from the stove. I have also put the almonds on top of the partially baked shortbread and then poured the caramel over the top, using a spatula to make sure all of the almonds are coated with caramel. Either way works.

By: Tara

Tara — Wed, 16 Dec 2009 18:15:07 +0000

This recipe looks yummy and I am going to make it for sure. One question though: When do you
add the almonds?

Thanks!