http://thelunacafe.com/candied-lemon-peel/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Thu, 09 Sep 2010 04:48:02 +0000 hourly 1 http://thelunacafe.com/candied-lemon-peel/comment-page-1/#comment-3237 Jamie Mon, 26 Jul 2010 22:32:55 +0000 http://thelunacafe.com/?p=5510#comment-3237 Have you developed the recipe for lemon thyme shortbread cookies? Have you developed the recipe for lemon thyme shortbread cookies?

]]> http://thelunacafe.com/candied-lemon-peel/comment-page-1/#comment-3232 Jamie Mon, 26 Jul 2010 11:11:22 +0000 http://thelunacafe.com/?p=5510#comment-3232 Thanks for the recipe. I was looking for a substitute for candied citron to be used in an Irish whiskey cookie recipe. These peels look divine! Thanks for the recipe. I was looking for a substitute for candied citron to be used in an Irish whiskey cookie recipe. These peels look divine!

]]> http://thelunacafe.com/candied-lemon-peel/comment-page-1/#comment-2595 Janet Thu, 06 May 2010 20:30:14 +0000 http://thelunacafe.com/?p=5510#comment-2595 There's a recipe for a Cardamom Lemon Cake on the Williams Sonoma website that includes some of the syrup. Evidently, they used to sell lemon peel in a jar with syrup, but it's not available anymore. You use some of the peel AND the syrup. What could be better than cardamom with lemon? There’s a recipe for a Cardamom Lemon Cake on the Williams Sonoma website that includes some of the syrup. Evidently, they used to sell lemon peel in a jar with syrup, but it’s not available anymore. You use some of the peel AND the syrup. What could be better than cardamom with lemon?

]]> http://thelunacafe.com/candied-lemon-peel/comment-page-1/#comment-2522 JoAnn Wed, 21 Apr 2010 01:28:08 +0000 http://thelunacafe.com/?p=5510#comment-2522 Oops - typo - should be "orange-flovored" not organe-flavored :( Oops – typo – should be “orange-flovored” not organe-flavored

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