Autumn Leaves
Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette
We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included. Enter the indispensible log of mild goat cheese. It’s always... »
Green Chile Chowder with Yellow Finn Potatoes & Italian Kale
We settled into our Portland city digs for a few weeks, and one of the first things we did was hike over to the Portland Farmers Market. To tell you that the market was glorious yesterday morning is to be guilty of careless understatement. It was over-the-top magnificent! Peppers, peppers everywhere, in every color... »
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Susan’s Cookbook
Summer Sizzle
SAVEUR
Farmers Markets
Fresh Primers
