Marbled Spiced Cranberry & White Chocolate Cheesecake

Slice of Marbled Spiced Cranberry & White Chocolate Cheesecake

I am very for­tu­nate that the newest mem­ber of our fam­ily, Christo­pher Weaver, LOVES cheese­cake. Because I love to cre­ate end­less vari­a­tions, and can’t afford all those calo­ries hang­ing out in the fridge taunt­ing me. Chris is a work­out machine, so he doesn’t worry a fig about calo­ries. If there are a few slices of cheese­cake left after a fam­ily din­ner, he saves me by tak­ing them home.

Decidedly Different Cranberry, Walnut & Currant Tart

Decidedly Different Cranberry, Walnut & Currant Tart

Every fall about this time, I am sitting cross-legged on the flour, surrounded by stacks of dessert cookbooks and culinary magazines. I’m looking for a cranberry tart for Thanksgiving. A UNIQUE, MEMORABLE, WOW-INDUCING tart worthy of the most spectacular meal of the year. And I’m willing (okay, eager) to try (okay, eat) several cranberry tart contenders before making the final cut.

Cranberry, Pistachio & Candied Ginger Shortbread

Cranberry, Pistachio & Candied Ginger Cookies in a Stack

If there is one cookie in this year’s Starry Night collection that positively shouts CHRISTMAS, it has to be this one. If you don’t overbrown the cookies, the sparkling red cranberries, green pistachios, and yellow lemon zest and candied ginger will glow like little jewels. To enhance this jewel-like effect, I like to keep the surface embellishment to just a light dusting of fine, clear sanding sugar, which lends sparkle but doesn’t detract from the colorful bits studding each cookie.

Cranberry Orange Yogurt Pecan Bread

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This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast as for afternoon tea, especially during the holiday season.

Hazelnut Honey Toffee Tart with Cranberry Variation

Hazelnut Honey Toffee Tart

Every year when fresh cranberries hit the markets, I immediately stock up, and then almost as immediately, make this delectable tart. OK, to tell the truth, I am in the markets a few weeks early, whining to whoever will listen, or muttering to myself even, about the absence of cranberries. “Shouldn’t they be in by […]

Spiced Pumpkin Sour Cream Upside-Down Coffee Cake

Spiced Pumpkin Sour cream Upside Down Cake with Caramelized Cranberry Hazelnut Topping and Orange Cream

After several testing sessions and a review of dessert cookbooks par excellence, SMS Bradley’s recipe for Spiced Pumpkin Sour Cream Upside-Down Coffee Cake with Caramelized Cranberry Hazelnut Topping is now perfection. An absolutely luscious Fall cake.

Apple Cranberry Deep Dish Pie with Toasted Walnut Streusel

Apple Cranberry Pie with Toasted Walnut Streusel

I am thrilled to share with you one of my favorite apple pie creations–a little in advance of cranberry season. When you see the first bags of fresh cranberrries in the market, grab a few. I know you will want to make this pie again and again this autumn.