Rhubarb
Spring Rhubarb & Apple Crisp with Toasted Hazelnut Streusel
If there is a vegetable/fruit harbinger of spring in the Pacific Northwest, it is definitely rhubarb. Graceful, firm stalks of crimson red begin to appear in Northwest farmers markets in February, long before spring actually arrives. The first flush of rhubarb in the market is hothouse grown and typically paler in color and lower... »
Fresh Primer: Rhubarb
I have loved rhubarb for as long as I can remember. As kids, my brother, Daniel, and I would pilfer it from between the pickets of the deteriorating white fence that separated our yard from the neighbor’s. We thought of it as “high crime,” stealing if you will, but as I look back on... »
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