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><channel><title>LunaCafe &#187; Rhubarb</title> <atom:link href="http://thelunacafe.com/category/fresh-primers/rhubarb/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Lime &amp; Vanilla Scented Rhubarb Clafouti</title><link>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/</link> <comments>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/#comments</comments> <pubDate>Thu, 07 Jul 2011 05:25:29 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[cakes]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[Summer Sizzle]]></category> <category><![CDATA[brunch]]></category> <category><![CDATA[cake]]></category> <category><![CDATA[clafouti]]></category> <category><![CDATA[custard]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[recipe]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12741</guid> <description><![CDATA[Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. Formulas vary wildly from one end of the spectrum (custard) to the other (cake). I love trying them all, and I’ve shared two of them with you already. What I am sharing with you today is a chewy, cake-style clafouti with a sweet-tart topping of lime and vanilla-scented fresh rhubarb.]]></description> <wfw:commentRss>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Spiced Rhubarb Chutney</title><link>http://thelunacafe.com/spiced-rhubarb-chutney/</link> <comments>http://thelunacafe.com/spiced-rhubarb-chutney/#comments</comments> <pubDate>Tue, 28 Jun 2011 04:51:12 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Condiments]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[Spring Fever]]></category> <category><![CDATA[Summer Sizzle]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[chutney]]></category> <category><![CDATA[compote]]></category> <category><![CDATA[condiment]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[recipe]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12581</guid> <description><![CDATA[My Grandma Mary would have loved homemade chutney, but alas, I doubt she ever tasted true chutney, even though her cellar walls were lined yearly with row upon row of pickled and candied veggies and fruits.
She preserved everything she could get her hands on. Her large yard boasted mature peach, pear, plum, sweet cherry, pie cherry, and crab apple trees, which we loved to climb and pilfer.
]]></description> <wfw:commentRss>http://thelunacafe.com/spiced-rhubarb-chutney/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Rhubarb Rose Petal Caramel Syrup + 4 Variations</title><link>http://thelunacafe.com/rhubarb-rose-petal-caramel-syrup-4-variations/</link> <comments>http://thelunacafe.com/rhubarb-rose-petal-caramel-syrup-4-variations/#comments</comments> <pubDate>Sun, 26 Jun 2011 00:16:37 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[Spring Fever]]></category> <category><![CDATA[Summer Sizzle]]></category> <category><![CDATA[burnt sugar]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[dessert syrup]]></category> <category><![CDATA[limeade]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[rose petal]]></category> <category><![CDATA[Strawberries]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12490</guid> <description><![CDATA[One of the easiest and most effective ways to elevate a simple dessert to epicurean heights is to add a brightly colored, brightly flavored dessert syrup. You can serve a dessert syrup over ice cream or gelato, alongside panna cotta or baked custard, with tea cakes, or as the key flavoring of an Italian soda, lemonade, or limeade (recipe below).]]></description> <wfw:commentRss>http://thelunacafe.com/rhubarb-rose-petal-caramel-syrup-4-variations/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Fresh Rhubarb Roundup</title><link>http://thelunacafe.com/fresh-rhubarb-roundup/</link> <comments>http://thelunacafe.com/fresh-rhubarb-roundup/#comments</comments> <pubDate>Sun, 22 May 2011 20:54:41 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[Roundup]]></category> <category><![CDATA[rhubarb primer]]></category> <category><![CDATA[rhubarb recipes]]></category> <category><![CDATA[Spring Fever]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12102</guid> <description><![CDATA[The Northwest farmers markets are overflowing with field-grown rhubarb. And the bounty will extend well beyond the time the large commercial growers call it quits for the season. This is because small local growers have taken up the cause and have discovered that they can keep rhubarb growing about as long as customers show enthusiasm for buying it. My own enthusiasm never seems to wane. The absence between October and February just makes the heart grow fonder.]]></description> <wfw:commentRss>http://thelunacafe.com/fresh-rhubarb-roundup/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> </channel> </rss>
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