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><channel><title>LunaCafe &#187; Basics</title> <atom:link href="http://thelunacafe.com/category/recipes/basics-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Liquid Gold: Brown Poultry Stock</title><link>http://thelunacafe.com/liquid-gold-brown-poultry-stock/</link> <comments>http://thelunacafe.com/liquid-gold-brown-poultry-stock/#comments</comments> <pubDate>Mon, 21 Nov 2011 04:16:15 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Basics]]></category> <category><![CDATA[Meat & Poultry]]></category> <category><![CDATA[brown poultry stock]]></category> <category><![CDATA[Thanksksgiving]]></category> <category><![CDATA[turkey gravy]]></category> <category><![CDATA[turkey stock]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13768</guid> <description><![CDATA[The most important element of Thanksgiving preparation in the OtherWorldly Kitchen is Brown Poultry Stock. I say this unequivocally, because it is essential to my Thanksgiving 24-Hour Gravy. Without this luscious, silky gravy, it’s just not Thanksgiving.]]></description> <wfw:commentRss>http://thelunacafe.com/liquid-gold-brown-poultry-stock/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Seeded Bread Crisps</title><link>http://thelunacafe.com/seeded-bread-crisps/</link> <comments>http://thelunacafe.com/seeded-bread-crisps/#comments</comments> <pubDate>Sun, 26 Jun 2011 20:44:37 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[All Season]]></category> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Basics]]></category> <category><![CDATA[Breads]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[appertizers]]></category> <category><![CDATA[bread crisps]]></category> <category><![CDATA[crackers]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12539</guid> <description><![CDATA[Have you ever had a dish haunt you for years and years? Or perhaps one particular component of a dish? Have you tried repeatedly to reproduce that dish and failed miserably every time? Have you feigned innocence with one after another server to see if you could wheedle out the EXACT instructions for making that elusive something? “This is delicious. What type of bread is it?” “Really? But it’s SO crisp. How long does it bake?” “Parmesan too, eh?”]]></description> <wfw:commentRss>http://thelunacafe.com/seeded-bread-crisps/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Heavenly Chocolate Crepes</title><link>http://thelunacafe.com/heavenly-chocolate-crepes/</link> <comments>http://thelunacafe.com/heavenly-chocolate-crepes/#comments</comments> <pubDate>Fri, 04 Feb 2011 04:09:13 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[All Season]]></category> <category><![CDATA[Basics]]></category> <category><![CDATA[Chocolate]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[crepe formulas]]></category> <category><![CDATA[crepes]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=11563</guid> <description><![CDATA[Recipes can be inspiring, but there is nothing as satisfying as truly understanding the underlying formula and technique of a particular dish. Once you’ve got those under your belt, you OWN that dish and can riff it successfully and endlessly. That’s when the real fun begins.Take the concept of dessert crepes (pronounced kr?ps in French or kr?pes in English) for instance, which are a type of very thin pancake. You can go straight to a comprehensive French cookbook, grab the basic dessert crepe recipe and process, and rely on that forever. Or, if you are more curious, you can gather 10-20 solid resources, compare the formulas and processes, and then hit the kitchen and test your way through them. When you are done, the entire world of desert crepes will open up for you and reveal its secrets. You will become the Zen master of dessert crepes.]]></description> <wfw:commentRss>http://thelunacafe.com/heavenly-chocolate-crepes/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>The Best Scones in the Entire Universe</title><link>http://thelunacafe.com/the-best-scones-in-the-entire-universe/</link> <comments>http://thelunacafe.com/the-best-scones-in-the-entire-universe/#comments</comments> <pubDate>Mon, 24 Jan 2011 06:36:20 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[All Season]]></category> <category><![CDATA[Basics]]></category> <category><![CDATA[Breads]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[10 basic scone formulas]]></category> <category><![CDATA[bread]]></category> <category><![CDATA[breakfast]]></category> <category><![CDATA[quick bread]]></category> <category><![CDATA[scones]]></category> <category><![CDATA[Tips & Tricks]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=11462</guid> <description><![CDATA[I planned to do a short post on how to make a perfect scone and then several days into research and testing realized that like most great things, superlative scones are not so simple after all. This is not to say that they are difficult to make; just that there is a world of contradictory information available on the best way to produce them, plus dozens of basic formulas that run the gamut from doughs with no butter or eggs at all to doughs with large quantities of both. What is the bewildered cook to do?]]></description> <wfw:commentRss>http://thelunacafe.com/the-best-scones-in-the-entire-universe/feed/</wfw:commentRss> <slash:comments>33</slash:comments> </item> </channel> </rss>
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