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><channel><title>LunaCafe &#187; Breakfast &amp; Brunch</title> <atom:link href="http://thelunacafe.com/category/recipes/breakfast-brunch/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Thu, 09 Feb 2012 02:12:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Spicy Pumpkin Butter Gingerbread Beignets</title><link>http://thelunacafe.com/spicy-pumpkin-butter-gingerbread-beignets/</link> <comments>http://thelunacafe.com/spicy-pumpkin-butter-gingerbread-beignets/#comments</comments> <pubDate>Sat, 05 Nov 2011 05:00:03 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[Fall]]></category> <category><![CDATA[gingerbread]]></category> <category><![CDATA[pumpkin]]></category> <category><![CDATA[pumpkin spice]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[tips and tricks]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13420</guid> <description><![CDATA[This concept should have been a cinch. After all, I developed White Chocolate, Cardamom &#038; Coconut Beignet and they’re wonderful—ethereally light, tender, moist, and beautifully flavored.But I made a classic mistake at the onset. I tried to pattern the new beignets after the earlier success. And that, my friends, was a disaster. I threw batch after batch of beignets in the trash after just one taste.Something different went wrong with each batch: too dry, too wet, not sweet enough, not pumpkin enough, not spicy enough, and finally, just okay but nothing special. I almost gave up. Where was I going wrong?
]]></description> <wfw:commentRss>http://thelunacafe.com/spicy-pumpkin-butter-gingerbread-beignets/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Caramelized Apple, Onion, Cheddar &amp; Blue Cheese Tart</title><link>http://thelunacafe.com/caramelized-apple-onion-cheddar-blue-cheese-tart/</link> <comments>http://thelunacafe.com/caramelized-apple-onion-cheddar-blue-cheese-tart/#comments</comments> <pubDate>Wed, 05 Oct 2011 01:05:05 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[Savory Pies & Tarts]]></category> <category><![CDATA[apples]]></category> <category><![CDATA[blue cheese]]></category> <category><![CDATA[breakfast]]></category> <category><![CDATA[brunch]]></category> <category><![CDATA[cheddar]]></category> <category><![CDATA[custard]]></category> <category><![CDATA[pastry]]></category> <category><![CDATA[quiche]]></category> <category><![CDATA[savory tart]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=13226</guid> <description><![CDATA[There is something magically transforming about this particular combination of flavors. Wow is the only word I can think of to describe it. The buttery richness of flaky pastry, sweet tartness of apple, mellow bite of onion, deep savoriness of cheddar, and intense sharpness of blue cheese create a wondrous effect on the palate.]]></description> <wfw:commentRss>http://thelunacafe.com/caramelized-apple-onion-cheddar-blue-cheese-tart/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Lime &amp; Vanilla Scented Rhubarb Clafouti</title><link>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/</link> <comments>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/#comments</comments> <pubDate>Thu, 07 Jul 2011 05:25:29 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[cakes]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Rhubarb]]></category> <category><![CDATA[Summer Sizzle]]></category> <category><![CDATA[brunch]]></category> <category><![CDATA[cake]]></category> <category><![CDATA[clafouti]]></category> <category><![CDATA[custard]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[recipe]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=12741</guid> <description><![CDATA[Clafouti (pronounced klah-foo-tee), a simple French custard-cake, is the perfect foil for the fresh fruit and berries of summer. Formulas vary wildly from one end of the spectrum (custard) to the other (cake). I love trying them all, and I’ve shared two of them with you already. What I am sharing with you today is a chewy, cake-style clafouti with a sweet-tart topping of lime and vanilla-scented fresh rhubarb.]]></description> <wfw:commentRss>http://thelunacafe.com/lime-vanilla-scented-rhubarb-clafouti/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Spiced Green Apple Lemon Clafouti</title><link>http://thelunacafe.com/spiced-green-apple-lemon-clafouti/</link> <comments>http://thelunacafe.com/spiced-green-apple-lemon-clafouti/#comments</comments> <pubDate>Sat, 25 Sep 2010 21:04:26 +0000</pubDate> <dc:creator>Susan S. Bradley</dc:creator> <category><![CDATA[Autumn Leaves]]></category> <category><![CDATA[Breakfast & Brunch]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[apples]]></category> <category><![CDATA[cake]]></category> <category><![CDATA[clafouti]]></category> <category><![CDATA[custard]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[Dutch Baby]]></category> <category><![CDATA[pancake]]></category> <category><![CDATA[recipe]]></category><guid
isPermaLink="false">http://thelunacafe.com/?p=9957</guid> <description><![CDATA[I ran into an interesting clafouti (pronounced klah-foo-tee) formula in an old magazine in a box in the garage recently and almost dismissed it because there can be no better clafouti than Fresh Apricot Ginger Peasant Cake.As you may recall from that post, clafouti, an earthy cake from the region of Limousin in France, is comprised of a layer of cake-custard, topped with a layer of juicy fruit. The result can be rather more like cake or rather more like custard, depending on the proportions in the batter.
]]></description> <wfw:commentRss>http://thelunacafe.com/spiced-green-apple-lemon-clafouti/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> </channel> </rss>
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