Breakfast & Brunch
Fresh Apricot Ginger Peasant Cake
There is a simple, earthy cake in the French culinary repertoire, from the region of Limousin, called clafouti (pronounced klah-foo-tee), which is an especially delicious way to treat fresh fruit and berries in summer. My version is more cake-like than custard-like. In fact, it contains no eggs and yet has a decidedly chewy texture,... »
Raspberry Cream Cheese Coffee Cake
This coffeecake drifts through my very crowded mind whenever brunch is mentioned. That’s because it’s so delicious and so easy. It may also have something to do with the fact that people go gaga over it and beg me for the recipe. »
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Susan’s Cookbook
Summer Sizzle
SAVEUR
Farmers Markets
Fresh Primers
