There’s no excuse for this Butterfinger Pie. Or should I say Butterfinger Cheesecake?. It’s just plain over-the-top DECADENT. Yeah, it should be illegal. No card-carrying foodie would get within a mile of it. I mean, really, how righteous is it to load a perfectly good, no-bake cheesecake with a couple of crushed candy bars, way […]
I have developed dozens of cheesecakes over the years. At one point, I even launched a cheesecake company.
But a recent request from a reader made me realize that my focus has been almost exclusively on baked cheesecakes. A quick scan of my files shows only two no-bake cheesecakes. This post is one small and very tasty step toward correcting that omission.
I am very fortunate that the newest member of our family, Christopher Weaver, LOVES cheesecake. Because I love to create endless variations, and can’t afford all those calories hanging out in the fridge taunting me. Chris is a workout machine, so he doesn’t worry a fig about calories. If there are a few slices of cheesecake left after a family dinner, he saves me by taking them home.