Salads
Northwest Early Spring Farro & Lentil Salad
was surprised and thrilled last Saturday at the Seattle University District Farmers Market at how much fresh produce is available this early in the season. Wow! This particular farmers market is one of the few in the region that is open all winter. This past week there were sparkling bundles of tender chickweed, plump... »
Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette
We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not included. Enter the indispensible log of mild goat cheese. It’s always... »
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