I use these addictive fried onions as a garnish for all kinds of dishes. They are the ultimate embellishment to soups, chiles, burgers, rice pilafs, and even mashed potatoes. But one person I know (hey, you know who he is), BEGS me to make them for him for no reason at all and then proceeds to […]
Many moons ago, as director of the Yankee Kitchen Cooking Schools, I had the opportunity to work with the inestimable Barbra Tropp of the China Moon Café in San Francisco. She came to Seattle to teach a series of classes for the school and the first thing she wanted when she arrived was a whirlwind shopping tour of Chinatown.
Are you ready for one of the most spectacular desserts I have ever made? How about Fried Banana Split with Mexican Bittersweet Chocolate Chile Sauce, Strawberry Mint Salsa, and Caramelized Ancho Chile Cinnamon Pumpkin Seeds?
I flipped on my first bite of this dessert and on each subsequent bite, until I was left with only an empty plate and a serious thought of licking it. I think this is one dessert that you are going to LOVE!