Get ready for true granola clusters. Not microscopic granola clusters that break apart in your hand. Not a few granola clusters in here and there. But an entire batch of big beautiful granola clusters, fragrant with pumpkin butter and fall spices.
Many moons ago, as director of the Yankee Kitchen Cooking Schools, I had the opportunity to work with the inestimable Barbra Tropp of the China Moon Café in San Francisco. She came to Seattle to teach a series of classes for the school and the first thing she wanted when she arrived was a whirlwind shopping tour of Chinatown.