I’ve been working on perfecting Peanut Butter Cookies since around the age of eight. Not the taste, which is nearly always great, but the texture. I love these All-American cookies super-crispy or super-chewy–but not in-between.
Who doesn’t love Creme Brulee? Or better yet, Chocolate Creme Brulee? And February is all about love and chocolate at LunaCafe. But, there are so many formulas for Chocolate Crème Brulee, I hardly knew where to begin. After some initial testing, I figured that the important thing was to first get the perfect proportion of egg yolks to cream, then the perfect types and amount of chocolate, and finally the perfect process. The romantic flavor pairing was added after I worked out the basic formula.
Cupid Crunch (Cracker Jacks for Lovers)
I’m in a Cracker Jack craze, and there is no end in sight. After developing Chinese Cracker Jacks in December and eating it daily for weeks, I can’t stop thinking about all the possible flavor permutations. This is such a versatile concept: popcorn, nuts, seasonings, caramel brittle. Hey, wait a minute, what about chocolate?
I know, I know! Molten Chocolate Cake, or Lava Cake, as it is sometimes called, is so YESTERDAY. I am almost perturbed today when I see one on a dessert menu.
I mean, really, can’t the pastry chef think of SOMETHING ELSE? Haven’t we moved beyond warm, fragrant, oozing, fudgy chocolate soufflé cakes and their requisite ice cream accompaniments?
It’s All Chocolate! All Month! in the LunaCafe OtherWorldly Kitchen. As usual during the Month of Love, I am covered in chocolate: milk chocolate, semi-sweet chocolate, bittersweet chocolate, white chocolate, and unsweetened cocoa powder. All in an effort to come up with the most delectable, memorable Valentine’s Day dessert ever.
To set the record straight and to put my mind at rest, as near as I can determine after years of looking for the ultimate and absolute distinction between scones and shortcake, there is none.
Shortcake is a lightly sweetened cream biscuit–which is exactly what a scone is. So if you can make a perfect scone (and YOU CAN after reading The Best Scones in the Entire Universe), you can also make perfect shortcake.
Is there anything better in the world than a scoop of the richest vanilla bean ice cream you can get your hands on and a generous topping of an equally rich dark chocolate sauce? Okay, maybe add a couple of perfect strawberries to that picture. And then, since we’re talking perfection here, how about a small handful of toasted almonds as well?
I want to wrap up LunaCafe’s February 2009 Love Rules! All Chocolate! All Month! celebration with a really special dessert. If you’ve been following along, you know that I’ve been covered in cocoa powder and melted chocolate all month. I discovered and perfected the world’s most delectable cookie, Bittersweet Chocolate & Toasted Walnut Cookies Perfecta [...]