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	<title>Comments on: Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon</title>
	<atom:link href="http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/</link>
	<description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description>
	<lastBuildDate>Mon, 22 Mar 2010 11:36:00 -0700</lastBuildDate>
	
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		<title>By: Melissa</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-1687</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 22 Dec 2009 00:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-1687</guid>
		<description>I&#039;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com -- The Cooking Encyclopedia Everyone Can Edit</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: <a href="http://www.foodista.com/blogbook/submit" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.foodista.com/blogbook/submit?referer=');">http://www.foodista.com/blogbook/submit</a></p>
<p>Cheers,<br />
Melissa</p>
<p><a href="mailto:melissa@foodista.com">melissa@foodista.com</a><br />
Editor and Community Developer<br />
Foodista.com &#8212; The Cooking Encyclopedia Everyone Can Edit</p>
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		<title>By: August 2009 Roundup &#171; The Random Item</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-1352</link>
		<dc:creator>August 2009 Roundup &#171; The Random Item</dc:creator>
		<pubDate>Fri, 13 Nov 2009 05:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-1352</guid>
		<description>[...] from Liesl&#8217;s Confection Dissection, Creamy Salsa Chicken from Lovestoeat&#8217;s Weblog, Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou&#8217;s, Don&#8217;t Kiss Me Garlic Burgers [...]</description>
		<content:encoded><![CDATA[<p>[...] from Liesl&#8217;s Confection Dissection, Creamy Salsa Chicken from Lovestoeat&#8217;s Weblog, Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou&#8217;s, Don&#8217;t Kiss Me Garlic Burgers [...]</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; August 2009 Roundup</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-1317</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; August 2009 Roundup</dc:creator>
		<pubDate>Sun, 08 Nov 2009 17:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-1317</guid>
		<description>[...] from Liesl&#8217;s Confection Dissection, Creamy Salsa Chicken from Lovestoeat&#8217;s Weblog, Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou&#8217;s, Don&#8217;t Kiss Me Garlic Burgers [...]</description>
		<content:encoded><![CDATA[<p>[...] from Liesl&#8217;s Confection Dissection, Creamy Salsa Chicken from Lovestoeat&#8217;s Weblog, Cauliflower Gratin with Tillamook Aged Cheddar, Caramelized Onions &amp; Applewood-Smoked Bacon from LunaCafe, Crab Macaroni and Cheese from Lynsey Lou&#8217;s, Don&#8217;t Kiss Me Garlic Burgers [...]</p>
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		<title>By: sms bradley</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-963</link>
		<dc:creator>sms bradley</dc:creator>
		<pubDate>Wed, 16 Sep 2009 02:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-963</guid>
		<description>Thank you, Linda! Your riff sounds wonderful. Everything is better with caramelized onions. :-)</description>
		<content:encoded><![CDATA[<p>Thank you, Linda! Your riff sounds wonderful. Everything is better with caramelized onions. <img src='http://thelunacafe.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Linda</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-930</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 11 Sep 2009 04:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-930</guid>
		<description>There is nothing new under the sun, right?  I made this dish tonight thinking I&#039;d never seen one quite like it.   I&#039;ve seen cauliflower gratin, but I have a new love of caramelized onions, so used that, added broccoli to the cauliflower, plus I used maple bacon, but otherwise very similar to yours.  I served it along with Chicken Rolls Florentine with mushrooms.  It was fantastic, pleased my dinner guests and my dear husband.   I enjoyed your post!</description>
		<content:encoded><![CDATA[<p>There is nothing new under the sun, right?  I made this dish tonight thinking I&#8217;d never seen one quite like it.   I&#8217;ve seen cauliflower gratin, but I have a new love of caramelized onions, so used that, added broccoli to the cauliflower, plus I used maple bacon, but otherwise very similar to yours.  I served it along with Chicken Rolls Florentine with mushrooms.  It was fantastic, pleased my dinner guests and my dear husband.   I enjoyed your post!</p>
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		<title>By: sms bradley</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-899</link>
		<dc:creator>sms bradley</dc:creator>
		<pubDate>Thu, 27 Aug 2009 20:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-899</guid>
		<description>Thank you so much, Tim! This gratin is definitely creamy and almost decadent. What a way to get your cauliflower. :-)</description>
		<content:encoded><![CDATA[<p>Thank you so much, Tim! This gratin is definitely creamy and almost decadent. What a way to get your cauliflower. <img src='http://thelunacafe.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Tim</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-895</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Wed, 26 Aug 2009 06:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-895</guid>
		<description>Whenever I&#039;ve tried to make cauliflower gratin it always turns out too much on the watery side. This one though looks, quite simply, perfect. Definitely on my list of recipes to try.</description>
		<content:encoded><![CDATA[<p>Whenever I&#8217;ve tried to make cauliflower gratin it always turns out too much on the watery side. This one though looks, quite simply, perfect. Definitely on my list of recipes to try.</p>
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		<title>By: petite nyonya</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-883</link>
		<dc:creator>petite nyonya</dc:creator>
		<pubDate>Mon, 24 Aug 2009 17:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-883</guid>
		<description>This cauliflower gratin or whatever you call it there looks amazingly gooooodd!!!!
.-= petite nyonya&#180;s last blog ..&lt;a href=&quot;http://nyonyapendekmelaka.blogspot.com/2009/08/tangerine-babe.html&quot; rel=&quot;nofollow&quot;&gt;Tangerine Babe!&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This cauliflower gratin or whatever you call it there looks amazingly gooooodd!!!!<br />
<span class="cluv"> petite nyonya&#180;s last blog ..<a href="http://nyonyapendekmelaka.blogspot.com/2009/08/tangerine-babe.html" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/nyonyapendekmelaka.blogspot.com/2009/08/tangerine-babe.html?referer=');">Tangerine Babe!</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://thelunacafe.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Kevin</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-880</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-880</guid>
		<description>That cauliflower gratin looks so creamy and good!</description>
		<content:encoded><![CDATA[<p>That cauliflower gratin looks so creamy and good!</p>
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		<title>By: sms bradley</title>
		<link>http://thelunacafe.com/cauliflower-gratin-with-tillamook-aged-cheddar-caramelized-onions-applewood-smoked-bacon/comment-page-1/#comment-879</link>
		<dc:creator>sms bradley</dc:creator>
		<pubDate>Mon, 24 Aug 2009 05:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://thelunacafe.com/?p=5410#comment-879</guid>
		<description>Thank you, Kate! Let me know what you think when you make it. I just made it again with Gruyere and a pale ale and oh my!</description>
		<content:encoded><![CDATA[<p>Thank you, Kate! Let me know what you think when you make it. I just made it again with Gruyere and a pale ale and oh my!</p>
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