http://thelunacafe.com ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Sun, 20 May 2012 16:51:42 +0000 hourly 1 http://thelunacafe.com/moroccan-ras-el-hanout/comment-page-1/#comment-24744 Tapati Sun, 20 May 2012 16:51:42 +0000 http://thelunacafe.com/?p=12032#comment-24744 Thanks, Susan, I've been doing web searches on some of the spices in their mix and intend to track them down one by one and test them out. Thanks, Susan, I’ve been doing web searches on some of the spices in their mix and intend to track them down one by one and test them out.

]]> http://thelunacafe.com/cabbage-slaw-with-fresh-ginger-garam-masala-roasted-peanuts/comment-page-1/#comment-24743 Susan S. Bradley Sat, 19 May 2012 22:13:48 +0000 http://thelunacafe.com/?p=14561#comment-24743 Mary, thank you! I do have a mandolin, but cabbage is so easy to cut thinly, it's a toss up whether to use a mandolin or knife. Most mandolins come with a protective device that keeps your hand away from the blade. I always use it. :-) Mary, thank you! I do have a mandolin, but cabbage is so easy to cut thinly, it’s a toss up whether to use a mandolin or knife. Most mandolins come with a protective device that keeps your hand away from the blade. I always use it.

]]> http://thelunacafe.com/roasted-asparagus-hazelnut-pesto/comment-page-1/#comment-24742 Susan S. Bradley Sat, 19 May 2012 22:10:59 +0000 http://thelunacafe.com/?p=14876#comment-24742 Hey Kevin, thanks for stopping by. :-) Hey Kevin, thanks for stopping by.

]]> http://thelunacafe.com/croque-monsieur-revisited/comment-page-1/#comment-24741 Susan S. Bradley Sat, 19 May 2012 22:10:15 +0000 http://thelunacafe.com/?p=12219#comment-24741 James, you probably don't like hot turkey sandwiches covered with gravy either, eh? :-) James, you probably don’t like hot turkey sandwiches covered with gravy either, eh?

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