Cookbook of the Year
by Hugh Fearnley-Whittingstall
Cookbook Hall of Fame
Couscous and Other Good Food from Morocco
by Paula Wolfert
Asian Cooking
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King
Baking and Dessert
Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
Cooking from a Professional Point of View
The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
Entertaining
Dish Entertains
by Trish Magwood
Americana
A Love Affair with Southern Cooking: Recipes and Recollections
by Jean Anderson
General
Cooking
by James Peterson
Healthy Focus
The EatingWell Diet
by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
International
The Country Cooking of France
by Anne Willan
Reference
Geography of Oysters: The Connoisseur’s Guide
to Oyster Eating in North America
by Rowan Jacobsen
Single Subject
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
Wine and Spirits
Imbibe!
by David Wondrich
Writing on Food
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
Photography
The Country Cooking of France
by France Ruffenach
Note The 2008 awards were given for cookbooks published in English in 2007.
Resources
James Beard Foundation 2008 Cookbook Award Nominees
James Beard Foundation 2007 Cookbook Award Winners
IACP 2008 Cookbook Award Nominees http://www.globalgourmet.com/food/cookbook/2008/iacp-2008-nominees.html
Official Site: James Beard Foundation 2008 Awards (includes chefs and restaurants)
Official Site: IACP 2008 Cookbook Award Winners
Join the James Beard Foundation
Join the International Association of Culinary Professionals (IACP)
…
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