Comments on: Curried Seafood Cakes with Fresh Ginger Aioli

By: sms bradley

sms bradley — Sun, 14 Mar 2010 02:08:14 +0000

Thank you Alex and Kristin of Bobbini’s Kitchen! So nice to hear from friends halfway around the world. Also synchronicitous as I am working on one of your regional dishes this weekend: spaetzle. I finally bought an actual spaetzle maker and am waiting for the water to boil to try a batch with the new device. Best…Susan

By: bobbinis-kitchen.com

bobbinis-kitchen.com — Sat, 13 Mar 2010 21:46:31 +0000

My compliments to you for the ginger aioli. We never thought of Aioli with ginger and will try to prepare the recipe for the next bbq we will have..
Thx
Greetings from Germany.
.-= bobbinis-kitchen.com´s last blog ..Serviettenknoedel =-.

By: Culinary Schmooze

Culinary Schmooze — Sun, 28 Feb 2010 00:14:47 +0000

These look so good, i will defiantly have to try these out. love the ginger aioli, I’ve not tried it yet and i love ginger so this should be very interesting. Thanks for the Post!

By: Debi(Table Talk)

Debi(Table Talk) — Sat, 27 Feb 2010 12:37:51 +0000

I was lured in by the fried banana split (just so you know)—then I saw these-
Definitely not boring; full of flavor/texture/diversity.
Love these!