Comments on: Curried Sweetpotato, Ginger, & Coconut Bisque

By: MPG

MPG — Wed, 29 Oct 2008 01:43:00 +0000

Looks and sounds like a delicious soup, but I would replace the stock in my version.

By: smsb

smsb — Mon, 27 Oct 2008 02:50:45 +0000

Thanks so much, Tiffany! Baby pumpkin, butternut squash, and acorn squash all work great in this recipe. Also, I should have mentioned above that you can add an additional cup of cream to the pureed version of this soup and then chill it for a wonderfully exotic variation on vichyssoise (cold potato leek soup). With this last week’s burst of warm weather in Portland and Seattle, a cold soup sounds mighty good to me right now.

By: Tiffany

Tiffany — Sun, 26 Oct 2008 20:19:03 +0000

oops, forgot to put my name! Again, this looks amazingly good!

By: Anonymous

Anonymous — Sun, 26 Oct 2008 20:15:45 +0000

Yay! I’ve been waiting for this! I can’t wait to try it although I think I’ll use baby pumpkins just because they will be far ‘fresher’ than what my stores will have for sweetpotatoes. Every time I check out this site I learn something new thank you!!