Comments on: Curried Sweetpotato, Ginger, & Coconut Bisque

By: Susan S. Bradley

Susan S. Bradley — Mon, 05 Mar 2012 18:54:29 +0000

Awesome, thanks Mary!

By: Sweet Potato Vegetable Soup with Ginger, Cilantro, Coconut & Lime | Fit and Fed

Wed, 29 Feb 2012 00:29:32 +0000

[...] garlic to cilantro to lime juice, curry powder, and jalapeno. I discovered Susan Bradley’s Sweetpotato, Ginger, & Coconut Bisque on her inventive Luna Cafe blog and made a much lighter adaptation for our family. One part of [...]

By: Mary (Fit and Fed)

Mary (Fit and Fed) — Tue, 28 Feb 2012 22:51:43 +0000

Thanks! Loved this and have made it several times so far! I worked out a light, vegan version for our family and used 2# of sweet potatoes instead of 1#. I made a trip to the co-op for the unsweetened flaked coconut, which turned out to be addictively good. The garnishes really do make it– as you said, I was tempted not to make them, but am so glad that I did. The cilantro lime garnish is also something I’ll be making again- so good and so easy. I’ll be sharing my version soon– with links back to this page and Luna Cafe.
Mary (Fit and Fed)´s last [type] ..Vegetable Stock

By: MPG

MPG — Wed, 29 Oct 2008 01:43:00 +0000

Looks and sounds like a delicious soup, but I would replace the stock in my version.