Farro, Wild Mushroom, Fingerling Potato & Kale Risotto (Farrotto) Closeup

Farro, Wild Mushroom, Fingerling Potato & Kale Risotto (Farrotto) Closeup

Print Friendly
About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

Speak Your Mind


+ 7 = fourteen