Comments on: Fresh Primer: Rhubarb http://thelunacafe.com/fresh-primer-rhubarb/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Fri, 19 Mar 2010 16:50:34 -0700 hourly 1 By: GarykPatton http://thelunacafe.com/fresh-primer-rhubarb/comment-page-1/#comment-618 GarykPatton Tue, 16 Jun 2009 02:02:38 +0000 http://thelunacafe.com/?p=4897#comment-618 I have been looking looking around for this kind of information. Will you post some more in future? I'll be grateful if you will. I have been looking looking around for this kind of information. Will you post some more in future? I’ll be grateful if you will.

]]> By: smsb http://thelunacafe.com/fresh-primer-rhubarb/comment-page-1/#comment-499 smsb Tue, 12 May 2009 13:18:36 +0000 http://thelunacafe.com/?p=4897#comment-499 LOL! I like it raw too. :-)It's a different ingredient baked though and goes so well with myriad other flavors. Happy cooking! LOL! I like it raw too. :-) It’s a different ingredient baked though and goes so well with myriad other flavors. Happy cooking!

]]> By: Jayme http://thelunacafe.com/fresh-primer-rhubarb/comment-page-1/#comment-498 Jayme Tue, 12 May 2009 04:11:55 +0000 http://thelunacafe.com/?p=4897#comment-498 Wow, thanks for this! I just had rhubarb for the first time just yesterday! A former boyfriend of mine loved the stuff but I had no idea what it was or what it tasted like. For some reason I've been really intrigued by it as of late and decided to get some at the pike place market yesterday. I kind of like it raw, the sourness is so different! I can't wait to bake with it. Your pairings are a great help to me since I know so little about this...fruit. And who knew I was smack in the middle of rhubarb country! :P <abbr><em>Jayme´s last blog post..<a href="http://delectabledeliciousness.blogspot.com/2009/05/madeleines.html" rel="nofollow">Madeleines</a></em></abbr> Wow, thanks for this! I just had rhubarb for the first time just yesterday! A former boyfriend of mine loved the stuff but I had no idea what it was or what it tasted like. For some reason I’ve been really intrigued by it as of late and decided to get some at the pike place market yesterday. I kind of like it raw, the sourness is so different! I can’t wait to bake with it. Your pairings are a great help to me since I know so little about this…fruit. And who knew I was smack in the middle of rhubarb country! :P

Jayme´s last blog post..Madeleines

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