http://thelunacafe.com/green-chile-chowder-with-yellow-finn-potatoes-italian-kale/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Sun, 20 May 2012 16:51:42 +0000 hourly 1 http://thelunacafe.com/green-chile-chowder-with-yellow-finn-potatoes-italian-kale/comment-page-1/#comment-1540 sms bradley Sat, 05 Dec 2009 22:08:06 +0000 http://thelunacafe.com/?p=6301#comment-1540 Wow, Kim, that sounds marvelous! You have made me hungry. :-) Wow, Kim, that sounds marvelous! You have made me hungry.

]]> http://thelunacafe.com/green-chile-chowder-with-yellow-finn-potatoes-italian-kale/comment-page-1/#comment-1428 Kim Sat, 21 Nov 2009 20:34:58 +0000 http://thelunacafe.com/?p=6301#comment-1428 I love this soup. I'm adventerous and to me recipes are good suggestions, so I smoked black kale for about 5 min over applewood chips and added some roasted fresh corn just cause I had some leftover and this seemed like a great use for it. The smokiness added a really great dimension to it and it was raved over! Thanks for these recipes! I love this soup. I’m adventerous and to me recipes are good suggestions, so I smoked black kale for about 5 min over applewood chips and added some roasted fresh corn just cause I had some leftover and this seemed like a great use for it. The smokiness added a really great dimension to it and it was raved over! Thanks for these recipes!

]]> http://thelunacafe.com/green-chile-chowder-with-yellow-finn-potatoes-italian-kale/comment-page-1/#comment-1252 sms bradley Tue, 03 Nov 2009 07:33:47 +0000 http://thelunacafe.com/?p=6301#comment-1252 Thank you! :-) Your version will look EXACTLY this delicious, possibly even more so. What I love about blogging versus writing for magazines and cookbooks is that the food are never manipulated in strange ways for the photos. Is there anything more discouraging than spending a few hours making a recipe and then realizing that there is no way the dish could look as it is pictured in the magazine? I think truthful representation should be the standard for food writing. Thank you! Your version will look EXACTLY this delicious, possibly even more so. What I love about blogging versus writing for magazines and cookbooks is that the food are never manipulated in strange ways for the photos. Is there anything more discouraging than spending a few hours making a recipe and then realizing that there is no way the dish could look as it is pictured in the magazine? I think truthful representation should be the standard for food writing.

]]> http://thelunacafe.com/green-chile-chowder-with-yellow-finn-potatoes-italian-kale/comment-page-1/#comment-1248 sms bradley Tue, 03 Nov 2009 07:26:54 +0000 http://thelunacafe.com/?p=6301#comment-1248 Thank you Jenn! :-) Oh yes, this recipe might do it. Kale actually has a very mild flavor and in this soup it contributes more texture and color than actual taste. Thank you Jenn! Oh yes, this recipe might do it. Kale actually has a very mild flavor and in this soup it contributes more texture and color than actual taste.

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