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> <channel><title>Comments on: Green Chile Crema</title> <atom:link href="http://thelunacafe.com/green-chile-crema/feed/" rel="self" type="application/rss+xml" /><link>http://thelunacafe.com/green-chile-crema/</link> <description>... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley</description> <lastBuildDate>Sun, 20 May 2012 16:51:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Susan S. Bradley</title><link>http://thelunacafe.com/green-chile-crema/comment-page-1/#comment-19311</link> <dc:creator>Susan S. Bradley</dc:creator> <pubDate>Sat, 26 Nov 2011 16:27:10 +0000</pubDate> <guid
isPermaLink="false">http://thelunacafe.com/?p=4402#comment-19311</guid> <description>Hi Gie Gie. I&#039;m sorry, but I&#039; m confused here. The sauce has no garnish. The chiles are all in the sauce. Or are you referring to the Green Chile Mac &amp; Cheese? Best...Susan</description> <content:encoded><![CDATA[<p>Hi Gie Gie. I&#8217;m sorry, but I&#8217; m confused here. The sauce has no garnish. The chiles are all in the sauce. Or are you referring to the Green Chile Mac &amp; Cheese? Best&#8230;Susan</p> ]]></content:encoded> </item> <item><title>By: Gie Gie</title><link>http://thelunacafe.com/green-chile-crema/comment-page-1/#comment-18962</link> <dc:creator>Gie Gie</dc:creator> <pubDate>Thu, 24 Nov 2011 12:35:20 +0000</pubDate> <guid
isPermaLink="false">http://thelunacafe.com/?p=4402#comment-18962</guid> <description>I want to try this a second time but ask just to be sure....FOR THANKSGIVING dinner btw!! eek!  Is the garnish (red, orange, and green poblano or anaheim) to be added into the cream sauce after you&#039;ve made the green chile crema? Or do you use it as a true garnish and put it on top of the casserole before it&#039;s baked?  I&#039;m confused! help!P.S. I have made this before and just diced these and added them into the saute for the sauce, but then they are not truly being used as a &quot;garnish&quot;.</description> <content:encoded><![CDATA[<p>I want to try this a second time but ask just to be sure&#8230;.FOR THANKSGIVING dinner btw!! eek!  Is the garnish (red, orange, and green poblano or anaheim) to be added into the cream sauce after you&#8217;ve made the green chile crema? Or do you use it as a true garnish and put it on top of the casserole before it&#8217;s baked?  I&#8217;m confused! help!</p><p>P.S. I have made this before and just diced these and added them into the saute for the sauce, but then they are not truly being used as a &#8220;garnish&#8221;.</p> ]]></content:encoded> </item> <item><title>By: Minhaj</title><link>http://thelunacafe.com/green-chile-crema/comment-page-1/#comment-9648</link> <dc:creator>Minhaj</dc:creator> <pubDate>Fri, 18 Mar 2011 19:26:31 +0000</pubDate> <guid
isPermaLink="false">http://thelunacafe.com/?p=4402#comment-9648</guid> <description>This dish is great, it has become a staple in my house.  Making it today as a side for bbq ribs and pork.</description> <content:encoded><![CDATA[<p>This dish is great, it has become a staple in my house.  Making it today as a side for bbq ribs and pork.</p> ]]></content:encoded> </item> <item><title>By: Talya</title><link>http://thelunacafe.com/green-chile-crema/comment-page-1/#comment-3982</link> <dc:creator>Talya</dc:creator> <pubDate>Sun, 31 Oct 2010 05:51:12 +0000</pubDate> <guid
isPermaLink="false">http://thelunacafe.com/?p=4402#comment-3982</guid> <description>This dish is insanely delicious. I want your cookbook now! yu-MI!</description> <content:encoded><![CDATA[<p>This dish is insanely delicious. I want your cookbook now! yu-MI!<br
/> <span
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