Comments on: Green Chile Crema

By: sms bradley

sms bradley — Mon, 31 May 2010 17:45:10 +0000

Mike, thanks! Do let me know how it goes. (Missed Arizona break this past winter. Love the dessert!)

By: Mike

Mike — Sat, 29 May 2010 20:38:27 +0000

Just got back from AZ and was craving this exact dish. Did a google search and this site popped up. Psyched to try it!! Great site.

By: sms bradley

sms bradley — Sun, 06 Dec 2009 20:52:36 +0000

Wow, nmsusieg, can I come over to your house for dinner? It’s a great idea to freeze a good supply of chiles while they are plentiful and affordable. At the Portland Farmers Market in late summer there is a fellow with a huge gas-fired chile roaster. The aroma is amazing. It didn’t occur to me to buy a boatload and freeze them. Next year! P.S. Yes, this sauce will be awesome on your enchiladas.

By: nmsusieq

nmsusieq — Sun, 06 Dec 2009 06:18:00 +0000

I cannot wait to make this. I can see it as the sauce for my green chile enchiladas. Also am anxious to make the chile mac and cheese. I always have chile in my freezer. Every summer end we buy a tow sack of green chile. Roasted and waiting on me to peel and seed it before putting in the freezer. I also make a lot of rellenos that we really love. Mostly I put half a dozen chiles in a freezer bag, but we also freeze it on a cookie sheet and then I fill gallon bags. In a pinch I can go grab these individual chiles and use right away.
Sorry, didn’t mean to go on so much.