Comments on: Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Sat, 31 Jul 2010 17:29:08 +0000 hourly 1 http://wordpress.org/?v=9703 By: Kim in MD http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/comment-page-1/#comment-3076 Kim in MD Sat, 03 Jul 2010 16:20:44 +0000 http://thelunacafe.com/?p=5156#comment-3076 Thank you for the speedy replay, Susan! I am on my way to the store for the apple juice right now! I love the fireworks on your site today! Happy Independence Day! :-) Thank you for the speedy replay, Susan! I am on my way to the store for the apple juice right now! I love the fireworks on your site today! Happy Independence Day! :-)

]]> By: sms bradley http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/comment-page-1/#comment-3066 sms bradley Fri, 02 Jul 2010 15:33:40 +0000 http://thelunacafe.com/?p=5156#comment-3066 Hi Kim, so glad you found your way here! :-) Yes indeed, unsweetened apple juice will work just fine for the brine. The apple flavor is really wonderful with pork. Wishing you a happy festive 4th of July. Best...Susan Hi Kim, so glad you found your way here! :-) Yes indeed, unsweetened apple juice will work just fine for the brine. The apple flavor is really wonderful with pork. Wishing you a happy festive 4th of July. Best…Susan

]]> By: Kim in MD http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/comment-page-1/#comment-3065 Kim in MD Fri, 02 Jul 2010 15:13:36 +0000 http://thelunacafe.com/?p=5156#comment-3065 Hi Susan- I just discovered your blog today through Tastespotting, and this is already my second comment! I have to say that I have really been missing out, but I am thrilled to have found your fabulous blog! I agree that brining is the "secret" to great chicken, turkey and pork. It really is worth the extra step to ensure moist, perfectly seasoned meat. I would like to make your rib recipe for my BBQ on the 4th of July. I am certain that I will have trouble finding apple cider here in Maryland this time of year (I usually can't find it until the Fall). Would unsweetened apple juice be an exceptable substitute? Thanks so much! Hi Susan- I just discovered your blog today through Tastespotting, and this is already my second comment! I have to say that I have really been missing out, but I am thrilled to have found your fabulous blog!

I agree that brining is the “secret” to great chicken, turkey and pork. It really is worth the extra step to ensure moist, perfectly seasoned meat.

I would like to make your rib recipe for my BBQ on the 4th of July. I am certain that I will have trouble finding apple cider here in Maryland this time of year (I usually can’t find it until the Fall). Would unsweetened apple juice be an exceptable substitute? Thanks so much!

]]> By: Richard http://thelunacafe.com/grilled-baby-back-ribs-with-garlic-ginger-bbq-glaze/comment-page-1/#comment-2427 Richard Wed, 07 Apr 2010 21:10:55 +0000 http://thelunacafe.com/?p=5156#comment-2427 These ribs look to die for! Will be trying asap! .-= Richard´s last blog ..<a href="http://www.cuisinemanager.com/2010/03/men-of-intrigue-and-great-meatballs.html" rel="nofollow">Men of Intrigue and Great Meatballs</a> =-. These ribs look to die for! Will be trying asap!
Richard´s last blog ..Men of Intrigue and Great Meatballs My ComLuv Profile

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