Removing Ribs from Kale

Removing Ribs from Kale

Print Friendly

Comments

comments

About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

Comments

  1. Where is the content of this page? I just see a picture. It’s a good picture though. :-p

Speak Your Mind


nine − 9 =