Comments on: Lily’s Swedish Vanilla Spritz http://thelunacafe.com/lilys-swedish-vanilla-spritz/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Fri, 10 Feb 2012 12:12:55 +0000 hourly 1 By: smsbhttp://thelunacafe.com/lilys-swedish-vanilla-spritz/comment-page-1/#comment-65 smsb Sun, 07 Dec 2008 08:00:38 +0000 http://thelunacafe.com/?p=2387#comment-65 Oh, Sister Sue, you are so right! It was Lily's husband who was English. How could I have forgotten that? So that certainly explains the "Swedish" reference in the cookie name then. :-)Yes indeed, MauiJim is LunaCafe's offical photographer. I do the food styling but getting a good shot is up to the Jimster. Of course he has used this as an excuse to get himself a really cool camera, but I'm not complaining.I'm glad you mention fles pannkaka!I have been looking everywhere for that fabulous recipe. What a New Year breakfast treat that would be for the World, eh?I didn't realize those were from Lily though, as of course I always had then at Ellen's table. James has been clamoring for them lately, along with Ellen's Cinnamon Sweet Bread. He is threatening to make these himself, so I better hop to it. :-)XOXO Susan Oh, Sister Sue, you are so right! It was Lily’s husband who was English. How could I have forgotten that? So that certainly explains the “Swedish” reference in the cookie name then. :-)

Yes indeed, MauiJim is LunaCafe’s offical photographer. I do the food styling but getting a good shot is up to the Jimster. Of course he has used this as an excuse to get himself a really cool camera, but I’m not complaining.

I’m glad you mention fles pannkaka!I have been looking everywhere for that fabulous recipe. What a New Year breakfast treat that would be for the World, eh?

I didn’t realize those were from Lily though, as of course I always had then at Ellen’s table. James has been clamoring for them lately, along with Ellen’s Cinnamon Sweet Bread. He is threatening to make these himself, so I better hop to it. :-)

XOXO Susan

]]> By: Sister Suehttp://thelunacafe.com/lilys-swedish-vanilla-spritz/comment-page-1/#comment-62 Sister Sue Sun, 07 Dec 2008 01:25:13 +0000 http://thelunacafe.com/?p=2387#comment-62 Your cookie extravaganza is Fabulous!!! I can't wait to try some of them. The photography is elegant (Jim???). I was really wowed. One little item: Lily was Swedish (full blooded). She also taught me how to make Fles Pancock (Pork pancakes) which I made at Brad's in San Diego on Thanksgiving. It has become a tradition and Kelli's new electric griddle was perfect for cooking them. Again kudo's and kisses to you & Jim!!!! Your cookie extravaganza is Fabulous!!! I can’t wait to try some of them. The photography is elegant (Jim???). I was really wowed.
One little item: Lily was Swedish (full blooded). She also taught me how to make Fles Pancock (Pork pancakes) which I made at Brad’s in San Diego on Thanksgiving. It has become a tradition and Kelli’s new electric griddle was perfect for cooking them.
Again kudo’s and kisses to you & Jim!!!!

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