Topping Clafouti Batter with Macerated Rhubarb and Reduced Rhubarb Syrup

pinit fg en rect gray 28 Topping Clafouti Batter with Macerated Rhubarb and Reduced Rhubarb Syrup

 Topping Clafouti Batter with Macerated Rhubarb and Reduced Rhubarb Syrup

pf button big Topping Clafouti Batter with Macerated Rhubarb and Reduced Rhubarb Syrup
About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

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