http://thelunacafe.com/lunacafe%e2%80%99s-burnt-caramel-lemon-chevre-brownies/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Sun, 20 May 2012 16:51:42 +0000 hourly 1 http://thelunacafe.com/lunacafe%e2%80%99s-burnt-caramel-lemon-chevre-brownies/comment-page-1/#comment-23220 Susan S. Bradley Mon, 13 Feb 2012 21:44:37 +0000 http://thelunacafe.com/?p=7772#comment-23220 Thanks for the feedback. They are definitely rich, no doubt about that. Thanks for the feedback. They are definitely rich, no doubt about that.

]]> http://thelunacafe.com/lunacafe%e2%80%99s-burnt-caramel-lemon-chevre-brownies/comment-page-1/#comment-23219 Anonymous Mon, 13 Feb 2012 21:30:15 +0000 http://thelunacafe.com/?p=7772#comment-23219 The caramel was wonderful. However, the combination was far too rich for my tastes and I love sweets. The caramel was wonderful. However, the combination was far too rich for my tastes and I love sweets.

]]> http://thelunacafe.com/lunacafe%e2%80%99s-burnt-caramel-lemon-chevre-brownies/comment-page-1/#comment-18011 MT Thu, 17 Nov 2011 03:25:34 +0000 http://thelunacafe.com/?p=7772#comment-18011 Most amazing dessert! Definately worth the effort!! Most amazing dessert! Definately worth the effort!!

]]> http://thelunacafe.com/lunacafe%e2%80%99s-burnt-caramel-lemon-chevre-brownies/comment-page-1/#comment-13300 SaltedCarolyn Tue, 30 Aug 2011 13:36:19 +0000 http://thelunacafe.com/?p=7772#comment-13300 I loved the idea of the brownies, but I was concerned about the lemon, so I made them without the lemon and used my favorite brownie recipe instead of yours (I didn't have any dark corn syrup, and I didn't want to go to the store, so I just made the ones I had ingredients for), and they were amazing. I am not sure I made the caramel correctly because mine was much thinner than yours, but it spread easily and was evenly disperssed throughout the brownies. They are amazing. Moist, delicious, beautiful and seriously out of this world. Thank you for putting together so many of my favorite flavors. I can't wait to loook through the rest of your recipes. I like the way you cook! I loved the idea of the brownies, but I was concerned about the lemon, so I made them without the lemon and used my favorite brownie recipe instead of yours (I didn’t have any dark corn syrup, and I didn’t want to go to the store, so I just made the ones I had ingredients for), and they were amazing. I am not sure I made the caramel correctly because mine was much thinner than yours, but it spread easily and was evenly disperssed throughout the brownies. They are amazing. Moist, delicious, beautiful and seriously out of this world. Thank you for putting together so many of my favorite flavors. I can’t wait to loook through the rest of your recipes. I like the way you cook!

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