Comments on: LunaCafe’s Spicy Fried Chicken http://thelunacafe.com/lunacafe%e2%80%99s-spicy-fried-chicken/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Sun, 20 May 2012 16:51:42 +0000 hourly 1 By: Argiehttp://thelunacafe.com/lunacafe%e2%80%99s-spicy-fried-chicken/comment-page-1/#comment-24271 Argie Wed, 11 Apr 2012 07:00:50 +0000 http://thelunacafe.com/?p=5131#comment-24271 So easy to prepare and so yummy to eat! Have you noticed why children loves friend chicken? Me either doesn't know why! When I was young, my favorite part is the thigh! How about you? For me, the reason why I love thigh because its handy to eat.:) So easy to prepare and so yummy to eat! Have you noticed why children loves friend chicken? Me either doesn’t know why! When I was young, my favorite part is the thigh! How about you? For me, the reason why I love thigh because its handy to eat.

:)
Argie´s last [type] ..stretch marks on thighs

]]> By: Rashidhttp://thelunacafe.com/lunacafe%e2%80%99s-spicy-fried-chicken/comment-page-1/#comment-18169 Rashid Fri, 18 Nov 2011 07:26:43 +0000 http://thelunacafe.com/?p=5131#comment-18169 I have eaten lots of different branded chicken fry, but Al Baik Jeddah, KFC and LunaCafe’s Spicy Fried Chicken is the best as per my assumption. I have eaten lots of different branded chicken fry, but Al Baik Jeddah, KFC and LunaCafe’s Spicy Fried Chicken is the best as per my assumption.

]]> By: Susan S. Bradleyhttp://thelunacafe.com/lunacafe%e2%80%99s-spicy-fried-chicken/comment-page-1/#comment-12029 Susan S. Bradley Wed, 06 Jul 2011 03:59:32 +0000 http://thelunacafe.com/?p=5131#comment-12029 Susan, LOL, was your Grandmother's name Mary? :-) Fabulous fried chicken may be a lost art. It does take time and attention to do it right. But so worth it! I'm with you on leftover fried chicken. I love it. Susan, LOL, was your Grandmother’s name Mary? :-) Fabulous fried chicken may be a lost art. It does take time and attention to do it right. But so worth it! I’m with you on leftover fried chicken. I love it.

]]> By: Susanhttp://thelunacafe.com/lunacafe%e2%80%99s-spicy-fried-chicken/comment-page-1/#comment-11784 Susan Sun, 03 Jul 2011 07:01:45 +0000 http://thelunacafe.com/?p=5131#comment-11784 Your recipe for simple fried chicken is so similar to mine that I think we must have the same grandmother! (who else would have taught your Dad or my Mom the same method?) I've played around with it from time to time, but I keep going back to hers. I can only imagine it's because my taste's set point was established when I was a kid. I remember my Grandmother fussing over the pan as it cooked, turning and turning it, over and over, until it was a perfect golden brown, with no black char or bloody ends. She said soaking the chicken in water or milk with just a little salt got rid of the bloody veins near the bone. I think she's right, I don't have a problem with then in the dark meat. I make fried chicken mostly for the leftovers. Nothing is as good on a picnic as cold (but not too cold) fried chicken. Your recipe for simple fried chicken is so similar to mine that I think we must have the same grandmother! (who else would have taught your Dad or my Mom the same method?) I’ve played around with it from time to time, but I keep going back to hers. I can only imagine it’s because my taste’s set point was established when I was a kid. I remember my Grandmother fussing over the pan as it cooked, turning and turning it, over and over, until it was a perfect golden brown, with no black char or bloody ends. She said soaking the chicken in water or milk with just a little salt got rid of the bloody veins near the bone. I think she’s right, I don’t have a problem with then in the dark meat. I make fried chicken mostly for the leftovers. Nothing is as good on a picnic as cold (but not too cold) fried chicken.

]]>