Comments on: LunaCafe OtherWorldly Silky Fudgy Brownies http://thelunacafe.com/lunacafe-otherworldly-silky-fudgy-brownies/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Fri, 10 Feb 2012 12:12:55 +0000 hourly 1 By: Susan S. Bradleyhttp://thelunacafe.com/lunacafe-otherworldly-silky-fudgy-brownies/comment-page-1/#comment-10064 Susan S. Bradley Sun, 17 Apr 2011 05:31:46 +0000 http://thelunacafe.com/?p=7696#comment-10064 Thanks, Katie. For a cakey brownie, add a bit more flour and/or bake a little longer. Cakey and fudgy are at opposite ends of the texture spectrum, so you will need to aim for the middle. :-) Thanks, Katie. For a cakey brownie, add a bit more flour and/or bake a little longer. Cakey and fudgy are at opposite ends of the texture spectrum, so you will need to aim for the middle. :-)

]]> By: Katiehttp://thelunacafe.com/lunacafe-otherworldly-silky-fudgy-brownies/comment-page-1/#comment-10050 Katie Sat, 16 Apr 2011 11:25:47 +0000 http://thelunacafe.com/?p=7696#comment-10050 Hey great recipe! I've been trying to find a recipe for brownies that has a shiny top layer and i finally found it. But if i want a more cakey but still fudgy version of this what do i do? Hey great recipe! I’ve been trying to find a recipe for brownies that has a shiny top layer and i finally found it. But if i want a more cakey but still fudgy version of this what do i do?

]]> By: sms bradleyhttp://thelunacafe.com/lunacafe-otherworldly-silky-fudgy-brownies/comment-page-1/#comment-2614 sms bradley Sun, 09 May 2010 16:09:46 +0000 http://thelunacafe.com/?p=7696#comment-2614 Simonne, no need to increase the flour. Using the yolks will give you a somewhat different texture to the baked brownines though. Happy baking! :-) Simonne, no need to increase the flour. Using the yolks will give you a somewhat different texture to the baked brownines though. Happy baking! :-)

]]> By: Simonnehttp://thelunacafe.com/lunacafe-otherworldly-silky-fudgy-brownies/comment-page-1/#comment-2611 Simonne Sun, 09 May 2010 10:55:01 +0000 http://thelunacafe.com/?p=7696#comment-2611 hi, Wanna know if i'm using "whole eggs" method, do i need to increase flour?Thanks .-= Simonne´s last blog ..<a href="http://mybaking.blogspot.com/2010/05/brownies.html" rel="nofollow">Brownies</a> =-. hi,
Wanna know if i’m using “whole eggs” method, do i need to increase flour?

Thanks
.-= Simonne´s last blog ..Brownies =-.

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