LunaCafe Top Posts Roundup 2012

Another whirlwind year of culinary exploring and learning in the OtherWorldly Kitchen has come to a close, and it’s interesting to see which of the 40 posts garnered the most attention. Not all of the top posts actually published in 2012, which means that some older posts are still receiving a sizable number of hits. I like that.

And here they are. Drum roll please…

1: Pumpkin Spice & White Chocolate Cheesecake

LunaCafe Green Chile Mac & Cheese

2: World Famous Green Chile Mac & Cheese


 3: The Wonderful World of Unsweetened Cocoa Powder

 4: Old-Fashioned Creamy Macaroni Salad

  5: Per­fect Home­made May­on­naise & Twenty Vari­a­tions

6: Ultimate Salted Caramel Pudding (with Butterscotch Pudding Variation)

7: Candied Lemon Peel

8: Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze


9: Spicy Cucumber Gazpacho

Pumpkin Spice Hot White Chocolate

10: Pumpkin Spice Hot White Chocolate

11: Ultimate Salted Caramel Pudding (with Butterscotch Pudding Variation)


12: Mastering Panna Cotta – with Six Variations

13: The Best Scones in the Entire Universe

And there it is. If you have favorites that didn’t make it to the top of the heap for 2012, let us know in the comments. Your recommendation may propel one of your favorites to the top for 2013.

And last but not least, thank you for your continued friendship, encouragement, and support. It means the world to me. Happy New Year!

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About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.


  1. Hi,
    I came across your blog through a recommendation and I love what I saw! I really like how your blog is set up. The post above has some really good looking recipes. I am going to try the ‘World Famous Green Chile Mac & Cheese’. I will recommend you blog to my other friends who like to cook!

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