Adding Tortillas, Fresh Chiles, and Hydrated Ancho Chiles to Sauteed Onions

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 Adding Tortillas, Fresh Chiles, and Hydrated Ancho Chiles to Sauteed Onions

pf button big Adding Tortillas, Fresh Chiles, and Hydrated Ancho Chiles to Sauteed Onions
About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and founder of the Northwest Culinary Academy.

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