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Susan’s Cookbook
Summer Sizzle
SAVEUR
Farmers Markets
Fresh Primers
… a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
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Can I just say that you two are hysterical???? I found you on http://www.tastespotting and ventured on in. I am still smiling. Love the Parmesan pound cake!!
I have just moved into Tacoma a few months ago but needing to get down to the Portland Farmers mkt when it opens up this year……or is it that year round one I have been hearing about?
If so, please let me know where to find you and I would love to come and visit your booth.
Cheers,
Kathleen
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sms bradley Reply:
April 13th, 2010 at 12:27 pm
Hi Kathleen! Thank you, you are very kind.
How are you liking Tacoma? I grew up in Federal Way on wonderful little Lake Geneva, so know the south end well.
The Portland Farmers Market has been in full swing for several weeks now. The space has doubled over previous years, so you can actually make some headway through the crowds. How I love that market! But closer to you is the University District Farmers Market in Seattle, and it’s truly wonderful. Such positive energy! Such glorious produce, breads, cheeses, meats, seafoods, and artisan products!
BTW, we don’t have a physical location. (And as the Masters say, physicality is an illusion anyway. Heh heh…) LunaCafe is all in my head, unless of course the Otherworldly Kitchens (Portland, Cascade Foothills) count.
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