LunaCafe

... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley

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Portland Farmer’s Market Fall 2009

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Folk Singers at the Farmers Market
Leeks and Shallots
Zinnias

Winter Squash and Carrots
Romanesco
Baking Pumpkins

Locally Grown Tat Soi
Heirloom Carrots
Fingerling Potatoes

Gorgeous Chanterelle Mushrooms
Bok Choy, Cauliflower, Napa Parsnips, Savoy Cabbage, and Broccoli
Amber Cup Kabocha Squash, Sweet Mama Squash, and Buttercup Squash

Winter Squash, Beets, and Carrots
Savoy Cabbage and Napa Cabbage
Organic Green Roma Tomatoes, Sweet Bell Peppers, Purple Bell Peppers, and Green Bell Peppers

Organic Celeriac
Organic  Green, White, Yellow and Purple Cauliflowers, Shallots, Turnips, Romesco, and Savoy Cabbage
Oregon Grown Fall Gourds

Oregon Grown Ficoide Glaciale
New Crop Peppers
Green Heirloom Tomatoes, Yellow Tomatoes, and Cherry Tomatoes

Northwest Fall Tomatoes: Orange, Red, and Yellow
Northwest New Crop Apples: Honey Crisp, Fuji, Cameo, Jonagold, Winter Banana, Gala, Golden Supreme, Newtown Pippin, Arkansas Black, and Pacific Rose
Gourds and Pump-Ke-Mon Winter Squash

Gala and Jonagold Apples
Dried Flower Wreath
Delicata Winter Squash

Cider Press in Action
Campus of Portland State University, October 2009
Bok Choy

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Welcome to LunaCafe

... a lively celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley [Read More …]

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