Comments on: Pumpkin Sour Cream Pie with Caramel Walnut Topping

By: Susan S. Bradley

Susan S. Bradley — Wed, 23 Nov 2011 16:20:56 +0000

Carmen, you are going to LOVE this pie. Hopping over to your blog to check out those lovely scones. Happy Thanksgiving! …Susan

bakingismyzen — Tue, 22 Nov 2011 17:27:03 +0000

This looks good….different. I love pumpkin but am not a fan of pumpkin pie. It’s too boring.
But, this looks interesting. Will need to give it a try. ~Carmen
bakingismyzen´s last [type] ..Cranberry Orange Scones (with Cranberry Jam) for Thanksgiving Morning

Susan S. Bradley — Mon, 24 Oct 2011 00:12:27 +0000

Whenever I specify “cream”, I mean regular whipping cream (30-36%butterfat). Heavy cream (36-40%) will also work.

Anonymous — Thu, 13 Oct 2011 01:13:14 +0000

What type of cream did you use for the walnut topping?