Comments on: Raspberry Cream Cheese Coffee Cake

By: Blueberry Cream Cheese Almond Braid > Willow Bird Baking

Blueberry Cream Cheese Almond Braid > Willow Bird Baking — Thu, 22 Dec 2011 20:09:13 +0000

[...] your family’s summertime plans? Blueberry Cream Cheese Almond Braid Recipe by: Adapted from Luna Cafe Yields: 10-12 1-in. slivers of braid, or about 4 servings Dough and Filling Ingredients: 2 cups [...]

By: Pumpkin Pecan Streusel Breakfast Braid | Willow Bird Baking

Pumpkin Pecan Streusel Breakfast Braid | Willow Bird Baking — Tue, 18 Oct 2011 19:14:02 +0000

[...] Streusel Breakfast Braid with Maple Brown Sugar Glaze Recipe by: Willow Bird Baking. Inspired by The Luna Cafe, with glaze from Caitlin Cooks Yield: About 4-5 servings of 2 slices each In this breakfast braid, [...]

By: mic

mic — Fri, 30 Sep 2011 04:47:44 +0000

The whole cake looks fantastic, but the slice in the last photo is hard to resist…
I tried making it, but unfortunately didn’t handle the dough very well. I added about half the milk first, but even then the dough instantly became very wet and difficult to roll. I used 9 ounces of flour, which I think is the correct amount, so I’m not sure what went wrong.
Could you please offer your advice?
I’d really like to give it another try.
Thank you!

By: Blueberry Cream Cheese Almond Braid | Willow Bird Baking

Blueberry Cream Cheese Almond Braid | Willow Bird Baking — Sat, 11 Jun 2011 21:51:25 +0000