Welcome to LunaCafe’s Recipe Index by Month page. On this page, you will find a complete index of all LunaCafe recipes, organized by the months they originally posted. I hope you enjoy using these recipes as much as I enjoyed creating them for you. Happy cooking! …Susan S. Bradley
“If you are careful,’ Garp wrote, ‘if you use good ingredients, and you don’t take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.” …John Irving, The World According to Garp
You may also want to check out Recipe Index by Category, Recipe Index by Season, and Recipe Index by Key Ingredient.
- May 2013 (1)
- April 2013 (4)
- March 2013 (6)
- February 2013 (2)
- January 2013 (4)
- 15: Home-Style Chinese Fried Rice (1)
- 12: Spicy Pork Wonton Soup (2)
- 04: Korean Spicy Noodle Soup (Jjambbong) (0)
- 01: LunaCafe Top Posts Roundup 2012 (1)
- December 2012 (4)
- November 2012 (8)
- 24: Homemade Vanilla Marshmallows (Angel Kisses) (2)
- 20: Spicy Ciabatta & Cornbread Stuffing with Italian Sausage, Wild Mushrooms & Fresh Herbs (5)
- 19: The Perfect Roast Turkey (0)
- 18: Spiced Apple Cider Brined Roast Cornish Game Hens with Apple Cider Mustard Glaze (6)
- 15: Romanesco, Applewood-Smoked Bacon, Cranberry & Pecan Salad (0)
- 11: Marbled Spiced Cranberry & White Chocolate Cheesecake (6)
- 05: Decidedly Different Cranberry, Walnut & Currant Tart (6)
- 01: Pumpkin Ricotta Gnocchi with Garlic Sage Butter (7)
- October 2012 (1)
- 21: Savory Pumpkin Honey Dinner Rolls (10)
- September 2012 (6)
- 29: Sweet Corn & Vanilla Bean Ice Cream (5)
- 29: Spiced Caramel Apple Sauce (5)
- 22: Tuscan Melon & Blackberry Salad with Prosciutto & Yogurt Chevre Dressing (6)
- 12: Blackberry Lime Syrup with Star Anise (1)
- 09: Roasted Green Chile Soup with Mexican Crema, Frizzled Tortillas & Charred Sweet Corn (3)
- 04: Ginger-Lime Peach & Blueberry Crisp with Toasted Hazelnut Streusel (2)
- August 2012 (3)
- July 2012 (2)
- June 2012 (1)
- May 2012 (1)
- 06: Roasted Asparagus & Hazelnut Pesto (14)
- April 2012 (3)
- March 2012 (3)
- February 2012 (4)
- January 2012 (4)
- December 2011 (2)
- November 2011 (6)
- 22: Dry-Cured Breast of Turkey Roulade with Autumn Herbs (8)
- 21: Thanksgiving 24-Hour Turkey Gravy (Roux & Roux-Based Gravy) (7)
- 20: Liquid Gold: Brown Poultry Stock (14)
- 13: Creamy Cauliflower Leek Soup with Curried Mustard Croutons (4)
- 04: Spicy Pumpkin Butter Gingerbread Beignets (9)
- 01: Spiced Pumpkin Maple Butter (12)
- October 2011 (4)
- 23: The Inestimable Vegetable Rice Tian (0)
- 10: Pumpkin Recipe Roundup (15)
- 07: The Green Goddess (Dressing) (3)
- 04: Caramelized Apple, Onion, Cheddar & Blue Cheese Tart (17)
- September 2011 (3)
- August 2011 (3)
- July 2011 (5)
- 28: Umami Potion #9 (10)
- 17: Umami: The Fifth Taste (10)
- 06: Lime & Vanilla Scented Rhubarb Clafouti (6)
- 05: Sweet Cherry & Pea Vine Salad with Basil & Mint (4)
- 01: Fourth of July Independence Day Roundup (11)
- June 2011 (7)
- 27: Spiced Rhubarb Chutney (13)
- 26: Seeded Bread Crisps (10)
- 25: Rhubarb Rose Petal Caramel Syrup + 4 Variations (4)
- 19: Mastering Panna Cotta – with Six Variations (5)
- 15: Fresh Strawberry Roundup (0)
- 03: Heavenly Almond Yogurt Cake with Fresh Strawberries, Strawberry Caramel Sauce & Basil Sauce (3)
- 02: Fresh Blueberry Roundup (2)
- May 2011 (8)
- 30: Potato Gratin with Ricotta, Pancetta & Melted Leeks (2)
- 28: Chewy Gooey Congo Bars (Blondies on Steroids) (6)
- 25: Croque Monsieur Revisited (3)
- 22: Fresh Rhubarb Roundup (10)
- 21: Chicken Tagine with Baby Artichokes, Green Olives, Apricots & Preserved Lemon (0)
- 19: Moroccan Ras el Hanout (7)
- 15: Lemon & Thyme Marinated Artichoke, Tiger Prawn & Strawberry Salad (9)
- 13: Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts (9)
- April 2011 (2)
- March 2011 (3)
- February 2011 (4)
- January 2011 (4)
- December 2010 (15)
- 29: Deep, Dark, Spicy Gingerbread with Coffee Glaze (8)
- 19: Dreamy Creamy Gingerbread Fudge: Two Ways (28)
- 16: Peppermint Lime Kaleidoscope Cookies (16)
- 12: Coconut Vanilla Lime Shortbread (17)
- 11: Toasted Pecan Gems (5)
- 10: Peanut Butter Ginger Shortbread (5)
- 09: Moon over Tunisia (Baharat) Butter Cookies (7)
- 08: Lemon Gingerbread Caramel Bars (14)
- 07: Chocolate & Warm Winter Spice Butter Crisps (8)
- 06: Mary’s Christmas Quilt Cookies (Cinnamon Hot & Orange Shortbread) (13)
- 05: Ginger Spice Stars (10)
- 04: Naughty & Nice: Chocolate Toasted Coconut Bars (9)
- 03: Espresso Orange Butter Cookies (10)
- 02: Silver Bells (Chinese Five Spice Butter Cookies) (5)
- 01: Twelve Days of Christmas Cookies: Silver Bells (12)
- November 2010 (6)
- 27: Pumpkin Spice & White Chocolate Cheesecake (49)
- 23: Melted Leek, Green Apple & Toasted Hazelnut Dressing, Y’all (aka Stuffing, You Guys) (5)
- 21: Fire-Roasted Red Pepper Cheese (Pimento Cheese) (8)
- 11: Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa (10)
- 09: Harissa: North African Hot Chile Sauce (10)
- 07: Eat. Boston. Winter Squash Soup. (2)
- October 2010 (2)
- September 2010 (6)
- 25: Spiced Green Apple Lemon Clafouti (6)
- 23: Quick & Easy, Flaky, All Butter, Short-Crust Pastry (16)
- 20: Chipotle Cheddar Corn Bread (15)
- 19: Caramelized Apple Cider Tart (6)
- 12: Sweet Corn & Poblano Chile Chowder (22)
- 07: Ultimate Vanilla Pudding (Perfect Stove-Top Custard) (29)
- August 2010 (5)
- July 2010 (6)
- 31: Italian Giardiniera: Summer in a Jar (20)
- 26: Peanut Butter Caramel (26)
- 26: Strawberry Basil Sour Cream Gelato (7)
- 11: Heavenly Chocolate Beet Tea Loaf (32)
- 06: Oh You Great Big Beautiful Blondie (48)
- 02: Spicy Penne & Chicken Salad with Chipotle Lime Dressing (10)
- June 2010 (4)
- May 2010 (4)
- April 2010 (3)
- 24: Eat. Seattle. Mistral Kitchen. (1)
- 11: Metrovino’s Parmesan Pound Cake (36)
- 08: Fresh Strawberry-Tomato Dessert Sauce (8)
- March 2010 (6)
- 23: Roasted Garlic & Sunchoke Soup with Rosemary Hazelnut Pesto & Goat Cheese Crèma (11)
- 21: The Wonderful World of Fresh Pesto (9)
- 18: Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce (7)
- 15: Old World Spaetzle: The New Pasta? (20)
- 10: Smoky Spanish Zarzuela with Chorizo & Emmer Farro (11)
- 08: Northwest Early Spring Farro & Lentil Salad (17)
- February 2010 (7)
- 24: Fried Banana Split with Mexican Chocolate Sauce & Strawberry Lime Salsa (12)
- 18: Caramelized Ancho Chile & Cinnamon Almonds (11)
- 15: Quintessential Bittersweet Chocolate Sauce (16)
- 11: White Chocolate, Cardamom & Coconut Beignet (12)
- 06: LunaCafe’s Burnt Caramel & Lemon Chevre Brownies (25)
- 02: LunaCafe OtherWorldly Silky Fudgy Brownies (30)
- 01: The Wonderful World of Unsweetened Cocoa Powder (58)
- January 2010 (4)
- 26: Bittersweet Chocolate Orange French Toast for Lovers (8)
- 24: Curried Seafood Cakes with Fresh Ginger Aioli (11)
- 14: Yakima Valley Artichoke Appetizer (27)
- 08: The Best Damned Hash (10)
- December 2009 (16)
- 31: New Years Eve Quartet of Entertaining Spreads (8)
- 29: Toasted Hazelnut, Honey & Garam Masala Brittle (8)
- 21: A Cup of Spicy Christmas Tea (6)
- 20: Panforte di LunaCafe: Tis the Season (4)
- 13: Cornmeal, Black Pepper & Rosemary Butter Cookies (22)
- 12: Brown Butter, Toasted Almond & Toffee Shortbread (8)
- 10: Garam Masala & Candied Ginger Cookies (9)
- 09: Trim the Christmas Tree & Eat It Too Cookies (39)
- 08: Heavenly Brown Butter, Lavender & Lime Cookies (2)
- 07: Cranberry, Pistachio & Candied Ginger Shortbread (16)
- 06: Sweet Parmesan Almond Cookies (3)
- 05: Comfort & Joy Spice Cookies (3)
- 04: Merry Maraschino Cherry Cookies (31)
- 03: Christmas in Provence Cookies (9)
- 02: Mocha Java Hazelnut Cookies (17)
- 01: Rosalyn’s Midwinter Night’s Dream Cookies (15)
- November 2009 (5)
- October 2009 (7)
- 31: Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette (21)
- 25: Green Chile Chowder with Yellow Finn Potatoes & Italian Kale (16)
- 25: Pumpkin, Spice & Everything Nice Tea Bread (6)
- 18: Pumpkin Spice Hot White Chocolate (35)
- 17: Quintessential Mac & Cheese Roundup 2009 (12)
- 11: Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette (20)
- 11: Candied Spiced Walnuts or Pecans (11)
- September 2009 (9)
- 29: Linguine with Balsamic Roasted Heirloom Tomatoes (14)
- 27: Spicy Eggplant Tomato Sauce (18)
- 18: Eat. Boston. Clio. (3)
- 15: Indian Summer Tomato, Orange & Sweet Onion Salad (6)
- 13: Eat. Seattle. Smith. (2)
- 12: Luscious Candied Lemon Sage Tea Cake (19)
- 09: Candied Lemon Peel (44)
- 05: Spanish Broccoli & Prawn Salad (10)
- 04: Prawn & Strawberry Salad with Fresh Herb Panna Cotta (10)
- August 2009 (4)
- July 2009 (7)
- 28: Spicy Blueberry Ginger Chutney (20)
- 20: Blueberry Lemon Verbena Spritzer with Candied Ginger Ice Cream (11)
- 18: Fire-Spiced Chicken with Wild Honey & Lemon Glaze (11)
- 12: Fresh Apricot Ginger Peasant Cake (31)
- 05: Blueberry, Lime & Rose Petal Cheesecake (19)
- 05: Fresh Blueberry Lime Sauce (2)
- 04: Fresh Primer: Blueberries (3)
- June 2009 (4)
- 28: Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze (37)
- 21: LunaCafe’s Spicy Fried Chicken (25)
- 12: Rhubarb Cornmeal Upside-Down Cake (15)
- 07: Fresh Primer: Strawberries (14)
- May 2009 (6)
- 30: Rhubarb Cardamom Lime Muffins (36)
- 24: Spicy Cucumber Gazpacho (24)
- 23: Heirloom Carrot Soup with Lemon Verbena, Spearmint & Garlic Gremolata (5)
- 11: Spring Rhubarb & Apple Crisp with Toasted Hazelnut Streusel (19)
- 10: Fresh Primer: Rhubarb (8)
- 02: Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta (Straw and Hay) (13)
- April 2009 (7)
- 30: Apple Cider-Brined Pork Tenderloin with Rhubarb Deglazing Sauce (11)
- 28: Northwest Fresh: Portland Farmers Market Spring 2009 (8)
- 12: West 5: Astral Mac & Cheese (5)
- 10: Quintessential Potato Gratin (6)
- 06: Raspberry Cream Cheese Coffee Cake (28)
- 04: Northwest Fresh: April 2009 (6)
- 03: Basic Little Potato & Five Onion Soup (1)
- March 2009 (4)
- 27: World Famous Green Chile Mac & Cheese (51)
- 22: Green Chile Crema (24)
- 15: Arizona Sweet (7)
- 12: Curried Tomato & Red Lentil Soup (7)
- February 2009 (5)
- January 2009 (7)
- 30: Mexican Hearts of Fire Cookies (9)
- 28: Bittersweet Chocolate & Toasted Walnut Cookies Perfecta Mundo! (82)
- 23: Bittersweet Chocolate & Montmorency Cherry Morning Love Muffins (9)
- 17: MauiJim’s Cottage Cheese Pancakes (18)
- 09: Smokey Chipotle Meatloaf (19)
- 07: Who’s Afraid of Mashed Potatoes? (8)
- 02: Italian Bolognese Sauce (Ragù) (19)
- December 2008 (15)
- 30: Aunt Elfred’s New Year’s Eve Corn Bread (12)
- 28: New Year’s Day Black Bean Ancho Chili (10)
- 24: Tis the Season for Hot Buttered Rum (14)
- 21: A Gift of Drinking Chocolate (14)
- 14: Ellen’s Swedish Pepparkakor (10)
- 13: Candy Cane Butter Cookies (6)
- 11: Lemon Orange Pecan Thumbprint Cookies (3)
- 10: Almond Butter Poinsettia Cookies (2)
- 08: Green Tea & Rose Spritz (2)
- 07: Toasted Almond Black Cherry Shortbread (0)
- 05: Lemon-Lime Clove Sugar Cookies (1)
- 04: Peppermint Stick Shortbread (31)
- 03: Once in a Chocolate-Spice Moon Cookies (24)
- 02: Decidedly Lemon Teacakes (11)
- 01: Orange Vanilla Sugar Cookies (7)
- November 2008 (6)
- October 2008 (3)
- 24: Curried Sweetpotato, Ginger, & Coconut Bisque (7)
- 16: LunaCafe OtherWorldly Mac & Cheese (11)
- 04: The Paley’s Place Cookbook (1)
- September 2008 (8)
- 29: Sauté of Chicken with Caramelized Apples & Toasted Hazelnuts (1)
- 23: Crave: Shiitake Mac & Cheese (0)
- 21: Apple Cranberry Deep Dish Pie with Toasted Walnut Streusel (8)
- 20: Mulled Apple Cider with Warm Winter Spices, Cayenne & Hibiscus (5)
- 16: Sweet Briar Farms Pork Chop with Bodacious Corn Hush Puppies (0)
- 13: Fresh Corn & Chipotle Soup with Prawn, Avocado, & Lime Escabeche (2)
- 06: Quintessential Mac & Cheese Roundup 2008 (5)
- 03: What’s in Your Frig Right Now? (2)
- August 2008 (3)
- July 2008 (1)
