Comments on: Smokey Chipotle Meatloaf

By: Radar

Radar — Sun, 01 Feb 2009 03:44:13 +0000

White chocolate cheese cake and chambord—what a pity–I would be most happy to take that off your hands for you! In the name of friendship of course!(The meat sandwich ROCKS-better than hot)!

By: sms bradley

sms bradley — Sun, 01 Feb 2009 03:12:45 +0000

Thank you, Radar, so glad you liked it! The sandwiches are a big bonus. If I wasn’t buried in chocolate this week (the All Chocolate all Month celebration), I would definitely make another meatloaf. As it is, we’re having Luscious White Chocolate Raspberry Cheesecake with two small glasses of Chambord for DINNER. heh heh

By: Radar

Radar — Fri, 30 Jan 2009 23:54:13 +0000

Had the meatloaf tonite–the chipotle is really good-flavorful but not over the top-I am a big fan of hot and sweet-so this really worked for me. Baking on a sheet pan instead of in a bread pan will be a must from now on. Looking forward to sandwiches with the rest of it! Thanks so much.

By: sms bradley

sms bradley — Thu, 15 Jan 2009 03:46:25 +0000

Thanks Scott! I’m with you on the chipotle. I’m working on the ultimate chocolate pudding for LunaCafe’s February All Chocolate All Month and I’m thinking chipotle + chocolate might be a very good thing.

By: Scott

Scott — Mon, 12 Jan 2009 15:52:24 +0000

Thanks for this very thorough dissertation on meatloaf – your version here definitely sounds delicious. Add a little chipotle to anything and it’s going to taste good in my opinion!

By: pigpigscorner

pigpigscorner — Sun, 11 Jan 2009 15:06:21 +0000

looks really tasty! It’s making me hungry!

By: sms bradley

sms bradley — Sun, 11 Jan 2009 04:21:54 +0000

Thank you, Megan!

By: sms bradley

sms bradley — Sun, 11 Jan 2009 04:21:00 +0000

Thanks, Dana! Manzanita is one of my favorite destinations on the Oregon Coast. Love long beach walks all bundled up in the winter. Also like to dream that we live in one of those houses overlooking the beach. The intro on your site is fortuitous, as I have been contemplating over the past few week how every thought, person, occurance, action, and so forth is always the perfect teacher at the perfect time. I have noticed in my own life that there are no exceptions. So of course food and our relationship to it is a great teacher. For me cooking is joyful expression, exploration, learning, and sharing. Creating with foods that are grown in one’s own garden or close to home and in the season they naturally grow is rewarding and grounding. Supporting sustainable agriculture practices, and the folks who work so hard to produce our food, just makes good sense. Happy cooking!

By: Megan

Megan — Sun, 11 Jan 2009 03:39:23 +0000

Wow, what a great alternative to the regular ol’ meatloaf! This sounds delicious-and those photos are mouthwatering! I’m definitely bookmarking this recipe!

By: Dana Zia

Dana Zia — Sun, 11 Jan 2009 03:25:05 +0000

Hey Homie!
It is always good to find a local person’s blog and yours is incredible! My stomach is rumbling at the pictures and I can almost smell it. Come over and check out my blog in Manzanita. Keep up the good work.