Comments on: Smoky Spanish Zarzuela with Chorizo & Emmer Farro http://thelunacafe.com/smoky-spanish-zarzuela-with-chorizo-emmer-farro/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Tue, 22 May 2012 06:29:12 +0000 hourly 1 By: Susan S. Bradleyhttp://thelunacafe.com/smoky-spanish-zarzuela-with-chorizo-emmer-farro/comment-page-1/#comment-3553 Susan S. Bradley Thu, 26 Aug 2010 04:39:24 +0000 http://thelunacafe.com/?p=8196#comment-3553 Thanks Bob! There is the <em>Print This Post </em>option, as you mention. The inability to simply copy text and recipe from the blog helps to prevent folks who should know better from grabbing the post and displaying it on another site, which is a violation of copyright. It happens all the time nonetheless. MauiJim (site Admin) is looking into a way to give readers a print version of just the recipe without the intro text. Hopefully he'll have that in place soon. Hope this helps. Best...Susan Thanks Bob! There is the Print This Post option, as you mention. The inability to simply copy text and recipe from the blog helps to prevent folks who should know better from grabbing the post and displaying it on another site, which is a violation of copyright. It happens all the time nonetheless. MauiJim (site Admin) is looking into a way to give readers a print version of just the recipe without the intro text. Hopefully he’ll have that in place soon. Hope this helps. Best…Susan

]]> By: Bobhttp://thelunacafe.com/smoky-spanish-zarzuela-with-chorizo-emmer-farro/comment-page-1/#comment-3551 Bob Wed, 25 Aug 2010 17:22:35 +0000 http://thelunacafe.com/?p=8196#comment-3551 I came across this recipe through Tastespotting. It looks great, and I plan to try it. I don't have any need for the photos, so I attempted to copy/paste and print just the recipe. "Copyscape" prevented me from doing so. Why publish a recipe you don't intend to share? On the other hand, when I click "print this post", I get a text only copyable file, which suits my needs in the kitchen perfectly.I do appreciate the recipe and look forward to giving it a try. Thanks. I came across this recipe through Tastespotting. It looks great, and I plan to try it. I don’t have any need for the photos, so I attempted to copy/paste and print just the recipe. “Copyscape” prevented me from doing so. Why publish a recipe you don’t intend to share? On the other hand, when I click “print this post”, I get a text only copyable file, which suits my needs in the kitchen perfectly.

I do appreciate the recipe and look forward to giving it a try. Thanks.

]]> By: sms bradleyhttp://thelunacafe.com/smoky-spanish-zarzuela-with-chorizo-emmer-farro/comment-page-1/#comment-2725 sms bradley Sun, 16 May 2010 16:41:00 +0000 http://thelunacafe.com/?p=8196#comment-2725 Steven, thanks so much for the thoughtful feedback! I try to error on the cautious side when specifying heat levels for my dishes, as many folks can't tolerate it. In truth, I always have jalapeno and serrano chiles on hand (as well as cayenne of course) and add them to everything. Spanish food is not typically hot, so that may have been the reason I didn't add heat to this recipe. But I agree with you here. To my palate, this particular dish should have some spicy heat for maximum effect. Steven, thanks so much for the thoughtful feedback! I try to error on the cautious side when specifying heat levels for my dishes, as many folks can’t tolerate it. In truth, I always have jalapeno and serrano chiles on hand (as well as cayenne of course) and add them to everything. Spanish food is not typically hot, so that may have been the reason I didn’t add heat to this recipe. But I agree with you here. To my palate, this particular dish should have some spicy heat for maximum effect.

]]> By: Stevenhttp://thelunacafe.com/smoky-spanish-zarzuela-with-chorizo-emmer-farro/comment-page-1/#comment-2724 Steven Sun, 16 May 2010 15:12:51 +0000 http://thelunacafe.com/?p=8196#comment-2724 Wonderful recipe with an incredible smoked flavor. The chorizo is the dominant element so I'm glad I bought good, Spanish chorizo from a store that sold charcuterie (almost used Andouille because the grocery store didn't carry anything else). Only thing I would say is that the ancho and the chorizo didn't give it enough of a kick for my taste buds... next time I think I'll add some cayenne to give it a little boost. Wonderful recipe with an incredible smoked flavor. The chorizo is the dominant element so I’m glad I bought good, Spanish chorizo from a store that sold charcuterie (almost used Andouille because the grocery store didn’t carry anything else). Only thing I would say is that the ancho and the chorizo didn’t give it enough of a kick for my taste buds… next time I think I’ll add some cayenne to give it a little boost.

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