Comments on: Spicy Eggplant Tomato Sauce

By: sms bradley

sms bradley — Sun, 11 Oct 2009 19:01:12 +0000

Thanks so much, Valerie! I don’t know that book but I will try to locate a copy. Another avenue for great vegetarian recipes in Indian cookbooks. Now there are some cooks who know how to make vegetables exciting. Just grabbed Classic Indian Cooking by Julie Sahni off the shelf and turned to Green Beans with Coconut and Black Mustard Seeds, then to Smoked Eggplant with Fresh Herbs, then to Chickpeas in Ginger Sauce. One of the things I love most about cooking is that the adventure will never end, not in this lifetime anyway.

By: sms bradley

sms bradley — Sun, 11 Oct 2009 18:55:29 +0000

Thanks Kevin!

By: valerie laing

valerie laing — Thu, 08 Oct 2009 13:26:12 +0000

Fab recipe. Love the special memories too. Your vegetarian recipe book reminds me of one I bought by chance over 20 years ago and is also a vegetarian book with amazing recipes. Its called “Cooking From An Italian Garden” by Paola Scaravelli and Jon Cohen. I wouldn’t part with it for anything although I’m not a vegetarian. It relocated with me to Scotland 15 years ago and have used it many times.

By: Kevin

Kevin — Sat, 03 Oct 2009 19:45:44 +0000

That eggplant sauce does sound nice and tasty!