http://thelunacafe.com/sweet-parmesan-almond-cookies/ ... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley Fri, 10 Feb 2012 12:12:55 +0000 hourly 1 http://thelunacafe.com/sweet-parmesan-almond-cookies/comment-page-1/#comment-1794 Georgina_writes Thu, 14 Jan 2010 12:23:29 +0000 http://thelunacafe.com/?p=6846#comment-1794 Wow! These sound divine. I'm definitely going to give them a go. Am bookmarking your site. Thank you. .-= Georgina_writes´s last blog ..<a href="" rel="nofollow">Comment by</a> =-. Wow! These sound divine. I’m definitely going to give them a go. Am bookmarking your site.
Thank you.
.-= Georgina_writes´s last blog ..Comment by =-.

]]> http://thelunacafe.com/sweet-parmesan-almond-cookies/comment-page-1/#comment-1564 sms bradley Tue, 08 Dec 2009 00:59:20 +0000 http://thelunacafe.com/?p=6846#comment-1564 Stacey, that should say 1/8-inch thick. Quite thin in other words. Stacey, that should say 1/8-inch thick. Quite thin in other words.

]]> http://thelunacafe.com/sweet-parmesan-almond-cookies/comment-page-1/#comment-1563 Stacey Mon, 07 Dec 2009 23:57:42 +0000 http://thelunacafe.com/?p=6846#comment-1563 How thick should the dough be when it's rolled out? Thanks! How thick should the dough be when it’s rolled out? Thanks!

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