Spicy Penne & Chicken Salad with Chipotle Lime Dressing

Spicy Penne & Chicken Salad with Chipotle Lime Dressing

THE BIG DAY–July 4th—is almost here, and I’m scurrying to post this wonderful and oh so easy salad so that you will have time to add it to your picnic spread or buffet table. It’s different enough from traditional Old-Fashioned Creamy Macaroni Salad that I often present it as a spicy alternative or adjunct.

There is something about this salad that keeps folks coming back for second, third, and yes, even fourth servings. I love having it on hand during intense work weeks (like this past week), as I seem never to tire of it. I have been known to eat it for breakfast, lunch, and dinner, but don’t spread that around.

Old-Fashioned Creamy Macaroni Salad

Old-Fashioned Creamy Macaroni Salad

America has been having a love affair with pasta salad since at least 1920, when early recipes began appearing in American cookbooks. At first, the salads were mainly side dishes in diners and delis, but eventually they achieved much higher status to become rock stars of the picnic buffet table. To give these salads “gourmet’ allure, the standard elbow macaroni was replaced with more “exotic” pasta shapes, such as penne, farfalle, cavatappi, fusilli, radiator, gemili, and conchiglie. And the simple mayonnaise or vinaigrette dressing took on bold new flavor profiles.

Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze

LunaCafe's Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze

If my BBQ ribs have a “secret ingredient,” it’s definitely the brining process. I confirmed this for myself yesterday. I was in a rush to launch this post and thus decided not to brine the ribs. I mean, really, whose going to notice?

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