
After last week’s post, I had a fridge full of Perfect Homemade Mayonnaise, and the super-delicious variation, Chipotle & Roasted Red Pepper Rouille, demanded attention.
Of course, I could have just slathered it on a heap of grilled vegetables or corn on the cob, but there was also a ½ pound of cold-smoked salmon staring at me every time I opened the fridge door. I imagined the two would taste great together but nothing came immediately to mind.

















