I created this sauce as a green chile flavor element for the Green Chile Mac & Cheese Throw Down (which will post next) and then got to thinking how useful it would be in a good number of other dishes. For instance, it would be dynamite served with grilled fish or chicken or as an adjunct to enchiladas. It could also be used as a base for a silky soup, either hot or cold. I’d love to see it spiked with lime and served as a kind of Mexican Gazpacho.