... a spirited celebration of regional food and culinary craft, season by season, with original recipes by Susan S. Bradley
Is there anything in the world of food more appealing than a gloriously fresh pesto, with its vivid green color and bright, bold flavor? I can’t think of anything more wonderful in early spring than this sometimes chunky, sometimes smooth sauce with its heady aroma and visceral connection to the earth and all things leafy green.
Every year, I rush to Seattle’s Pike Place Market (PPM) in March, expecting to be greeted by a jubilant array of local vegetables, tulips, and daffodils. The tulips and daffodils are always there, and this year is no exception. They are over-the-top magnificent. The local vegetables though are never anywhere to be seen. I know this will be the case, but I can never quite believe it.
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