Tag Archive

The Wonderful World of Fresh Pesto

By Susan S. Bradley

Is there anything in the world of food more appealing than a gloriously fresh pesto, with its vivid green color and bright, bold flavor? I can’t think of anything more wonderful in early spring than this sometimes chunky, sometimes smooth sauce with its heady aroma and visceral connection to the earth and all things... »

Northwest Fresh: April 2009

By Susan S. Bradley

Every year, I rush to Seattle’s Pike Place Market (PPM) in March, expecting to be greeted by a jubilant array of local vegetables, tulips, and daffodils. The tulips and daffodils are always there, and this year is no exception. They are over-the-top magnificent. The local vegetables though are never anywhere to be seen. I... »